Interviews with author Mark Hawthorne on his updated book "Striking at the Roots: A Practical Guide to Animal Activism", and Dr. Katherine Van Ekert on Lulelumon's refusal to stop using down in their clothing products.

Bring in the New Year by going vegan for 2019! We give tips and advice for embracing a sustainable vegan lifestyle, plus speak with Sheanne and Dan Moskaluk, the Indian Rock Vegans, about their vegan and activism stories. And they tell us about a Christmas miracle of 9 calves last week who were just rescued from the slaughter of the dairy industry.

This show is for the pregans! (Pre-vegans.) Veganuary is nigh...join us to learn how and why.

Why not give the gift of animal sponsorship at a sanctuary this Christmas? Also, DXE exposes the humane lies told by Whole Foods.

A feature interview with guest Tosha Lobsinger of the Peace People Project, on zero waste living, and how to spend a zero waste vegan-friendly holiday this year.

An interview with Toronto animal activist Jenny McQueen on her experience of exposing blatant animal cruelty in a pig farm in Ontario, and then being raided by the police. Plus, a discussion on fur activism.

A feature interview on vegan intersectionality with Amy Quichiz of Veggie Mijas, plus an interview with Utah-based animal activist Amy Meyer, the first person ever prosecuted under an Ag-Gag law in the U.S., and one of the rescuers of 100 turkeys from a factory farm last weekend. Also, we discuss last week's anti-fur march in Vancouver with local activist Meaghan Beattie.

A feature interview with Elisabeth Normandy of the Animals in Science Policy Institute on bringing non-animal teaching methods to the classroom. Plus, an interview with ethologist Jonathan Balcombe on the sentience of fishes.

A feature interview with dietitian Desiree Neilsen, RD on Plant-Based Nutrition. Plus, a discussion about vegan body shaming, and a short interview with Jordan Reichert, from the Animal Protection Party of Canada, on voting in the BC referendum.

Featuring an interview with Matt Noble of the Toronto Vegetarian Food Bank, plus short features on Francesca Chaney (founder and owner of Sol Sips in Brooklyn), and Brenda Sanders (food justice activist and co-founder of Baltimore's The Greener Kitchen).