Food, science, politics, and consumers make for an interesting conversation mix. What people believe about food is sometimes counter what science shows. And politics play a part to legislate or regulate, independent of consumer demand or science.

What if there were an alternative to creating meat protein? What if that approach did not involve animals like cows, pigs, or chickens? And what if that meat protein was just like what comes from cows, pigs, and chickens but grew in a vat?

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