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S5-E12, Have you ever wondered how a sour beer could evoke childhood memories of Grandma's peach cobbler or that irresistible sunshine pie? Join us as we swap Bob's usual antics for a whimsical journey through the world of tangy brews. We pop open Left Hand Brewing Company's Breezy Does It and Distill Brewery's Wild Sour Series Peach Cobbler, and let me tell you, our taste buds are on an exhilarating ride through the past and present. Our casual chat meanders from the nostalgic kiss of passion fruit and rhubarb to the deeper bonds of household harmony—or the hilarious lack thereof.

Now, imagine coming home to find the gas tank on empty or the dishes questionably 'clean'—sound familiar? We've all been there, and in this episode, we don't just sample sours; we spill the tea on those tiny domestic quirks that can spark hilarity or havoc in our homes. Between sips of fruity, tart delight, we share relatable tales and tackle the great gas tank debate, all while keeping the laughter flowing as freely as our beer. It's a session full of flavor, anecdotes, and a dash of mischief with a mayonnaise squirt gun—because, why not?

As we wrap up our beer tasting adventure, we toss around thoughts on survival by water alone and the icy mysteries of the poles, all while our palates rejoice over the complex dance of cinnamon and vanilla in our glasses. We raise a glass to you, our listeners, for joining us on this effervescent escapade through sour ales and life's simple, sometimes sour, pleasures. Remember, as we reflect on the love that's brewing for these complex concoctions, to savor responsibly and cherish the good sips and the even better company. Cheers to that!

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S5-E11, Ever found yourself chuckling at a wedding proposal gone hilariously awry or swapping tales of sticky brewery floors with fellow ale aficionados? Well, you're in for a treat! My mates and I kick back with a couple of choice Irish brews — Solomon's Brewing Company's Irish Gold Ale and Rising River's My Red Heads Ale — and let the laughs flow as freely as the beer. From taste-testing these hoppy delights to sharing a serendipitous moment of generosity with a fellow beer lover, this episode is as much about the joy of good company as it is about the complexities of a fine pint.

Now, picture a birthday party that's so stealthily planned, the birthday girl herself nearly misses the signs — that's the kind of shindig we're talking about here. Gat's big day was a surprise of epic proportions, with root beer soup gags, DJ-worthy tunes, and speeches that hit every emotional note. And if pet-owner pandemonium strikes a chord, you'll sympathize with my pre-work doggy debacle. Imagine trying to leave for work only to find a mess that proves life's little surprises aren't always pleasant.

Wrapping up, we switch gears from party tales to platefuls, sharing how our culinary adventures with air fryers and instant pots have been game-changers. But let's not forget the brews — our palates dissect the nuances of an Irish red ale that leaves us thoroughly impressed. We also entertain some wildly random topics, from the cost of daily showers to the anatomy of gorillas, proving once again that life is as rich and varied as the beers we love to sip. So come along, grab your favorite mug, and join in on a chat that's as enlightening as it is entertaining. Cheers!

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S5-E10, Ever wondered what happens when a beer aficionado and a dog lover walk into a podcast studio? Spoiler alert: It's not the setup for a joke, but rather the blueprint for our latest episode where we celebrate IPA day with a taste test featuring Columbus Brewing Company's citrus-infused brew and Founders All Day IPA's mellow flavor. We're not just raising our glasses to good beer—we're also pouring out the quirks of life, from the art of fridge organization to the uncharted territory of TikTok tales. Stay tuned as Billy shares his impromptu power nap saga, and we recall a bar bet with a twist that'll have you eyeing your twenties with newfound mischief.

Crackling with laughter, we leap from beer to pups, telling the story of Jackson and his backyard of scattered toys. If you've ever debated the practicality of doggy subscription boxes, you're barking up the right tree with us. Swinging from leashes to nine-irons, we discuss the joy of new golf bags and the minor design defects that have us perplexed. As we reminisce about school lunch days—from pizza to those contentious meatball subs—prepare for a flavorful trip down memory lane that might just have you pining for the simplicity of a MySpace profile.

We cap off the shenanigans with a sobering sip, discussing the buzz around energy drink consumption and the health concerns it stirs up. We're mixing in anecdotes and humor, keeping it real with our experiences of those infamous energy drink cocktails. Finally, as we select the perfect wine for an upcoming event, we're prepping you for a whiny night of festivities. Remember to tune in, laugh out loud, and perhaps learn a thing or two about beer, bets, and the best days to start a diet. Cheers to another Reason to Drink!

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S5-E9, Grab your favorite pint glass and settle in; we're kicking off this episode with a beer review that's as refreshing as a Hawaiian breeze. As we sip on Kona Big Wave and North High Brewing Company's Irish Red Ale, we weave in tales that'll have you chuckling—the kind that only come out when good friends and good brews come together. From interview interruptions with laptop sales pitches to neighborly ladder escapades, we're sharing the lighter side of life that'll have you seeing the humor in your day-to-day.

Ever dismantled a military camp while sipping tea in Turkey? We've got that story and more, as we recount the quirks of post-conflict logistics with a side of football matches and friendly wagers. The camaraderie we share is the magic ingredient that turned a daunting mission into an anecdote we can't wait to tell. This episode peels back the curtain on how a challenging situation can turn into a bonding experience that's as unforgettable as it is unexpected.

Concluding with a flourish, we wax eloquent about the art of beer tasting and how our newly minted connoisseur status is influencing our social gatherings and dinner date decisions. And because we're more than just a group of beer aficionados, we open up about the unique talents each of us brings to the table—from wilderness camping to whipping up baking masterpieces. Join us for a conversation that's as rich as a well-crafted ale and as lively as a gathering of old friends.

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S5-E8, Picture this: a cold brew in hand, a hearty laugh on your lips, and a backdrop of the wildest stories only true friends can share. That's the atmosphere we've bottled up in our latest podcast episode, where we chat about everything from the rich but elusive flavors of Moon Cell Chocolate Peanut Butter Stout to the sweet intricacies of Carmen's Carrot Cake Dessert Ale. But our episode is more than just a beer tasting – it's an invitation to join in on our laughter as we reminisce over chainsaw mishaps and a blow dryer blunder that's bound to leave you in splits.

As the conversation flows as freely as the ale, we find ourselves trading stories of tomahawk steaks and bear encounters, alongside the candid sharing of personal anecdotes that span the gamut from military moves to South Carolina's peculiar blue laws. Our banter is a testament to the bonds we've built, with laughter serving as the foundation of our friendship. And who knows? You might just pick up a thing or two about what not to do with a hotel blow dryer or how to avoid mistaking Preparation H for toothpaste in your next groggy morning routine.

We cap off this episode with a critical eye on our craft beer journey, longing for that punch of peanut butter in our stout, and ultimately rating our brews with the discerning taste buds of seasoned beer enthusiasts. Join us as we recount the highs and lows of our beer sampling adventure, all while reminding you to savor your sips responsibly. It's not just a podcast; it's a celebration of the stories that keep us coming back for another round. So fill up your favorite mug and settle in for some good-natured ribbing and the pursuit of the perfect pint. Cheers!

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S5-E7, Have you ever wondered if a beer could taste like "donkey piss" or if unicorn farts are truly magical? We bravely ventured through the frothy wilds of sour beers and ales in our latest session, kicking things off with DuClaw Brewing Company's Sour Me Imperial Sour Ale—a brew that led us down a path of puckering intrigue and questionable flavor comparisons. As we celebrated the approach of St. Patrick's Day with Sullivan's Brewing Company's Maltings Irish Ale, we found ourselves cozied up with laughter and good-natured ribbing about the trials of tax season, pondering the lengths we might go to protect our wallets from the taxman's tenacious grip.

Now, what do tongue-twisters, vaccinations, and mythical brews have in common? They're all part of the meandering journey we took in our latest episode. As your dynamic duo navigated without our third musketeer, Bobby, we rated the night's libations—including a nostalgic nod to the legendary Unicorn Farts—and faced the Herculean task of keeping track of every beer we've ever tasted. Between sips, we swapped from hilarity to earnestness, discussing the resurgence of old-timey diseases and why a sharp needle now might prevent a serious illness later.

To wrap up our session, we ventured into the realm of the supernatural with ghostly tales that might just make you sleep with the light on. We also put out a call to our listeners for their own local brews to feature in future tastings, because nothing beats a personalized, ghost-approved recommendation. And as we drained our glasses, we reflected on life's simple joys—like the precious sound of a loved one's voice or the discovery of a perfect pint. So, whether you're here for the beer ratings or the camaraderie, this episode promises to be a memorable blend of the two. Cheers to that, my friends!

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S5-E6, Ever found yourself reminiscing over the nutty aroma of hazelnut coffee while sipping on something a bit more... hoppy? That's exactly where we kick things off in our latest chat, exploring the intricate flavors of Hopping Frog's Pear Hazelnut Turbo Shandy Citrus and its grapefruit cousin. We'll take you on a sensory journey, comparing these bold brews and sharing the simple yet profound joy of a campfire night with pizza, pals, and pints—the kind of evening that etches itself into memory with laughter and good company.

Picture this: the warm glow of a fire in the backyard, that one neighbor who always knows the neighborhood scoop, and the unexpected delight of a fast food order gone hilariously awry. We weave through tales that'll have you nodding in agreement and chuckling at the absurdity of it all, from a ketchup-drowned Quarter Pounder to the peculiar ritual of ordering McDonald's double cheeseburgers. The golden arches may not always get it right, but they sure do leave us with stories to tell—and we're dishing them out with a side of fries and a sprinkle of sarcasm.

Finally, we're calling in sick... to the mundane. We swap stories of the most inventive excuses for skipping work, blending humor with an honest nod to the importance of mental health days. And as we circle back to Hopping Frog, we're not just reviewing their grapefruit-flavored concoction; we're concocting plans on how to best enjoy it. Whether you're a craft beer connoisseur or just here for the banter, pour yourself a glass and tune in for a session that promises to be as lively as it is laid-back.

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S5-E5, Ever wondered how an off-kilter Sloppy Joe recipe pairs with a critiquing session of Missing Mountain Brewing Company's latest ales? We've got you covered as we wrap our taste buds around the 'Mustache and Man Buns' and 'Zickle Wickle Trickle' – two brews that ignite a hazy trip down sensation lane. But it's not all hops and barley; we veer off into the curious world of extended Christmas cheer and how those festive trees seem to outstay their welcome. Our candid banter may unravel some seasonal mysteries, or just as likely, lead to a laugh over the quirky traditions that keep the holidays hanging on.

Grab your golf clubs and join us on a stroll back to the disciplined days of military life, as we get nostalgic about the camaraderie and routines that once shaped our daily grind. You'll feel the pull of nostalgia, whether at the golf range perfecting swings or at our local haunt where wing sauces become a crucible of flavor innovation. It's a chapter of reflection and how the structure of the past can be both a comfort and a curiosity when meshed into our current lives. And trust us, when we say the culinary chronicles here are as saucy as they get, we mean it.

Finally, as we round out the episode, prepare for some cheeky chuckles. We're tossing around figures from how many people tied the knot in Vegas today to the pace of certain, erm, microscopic swimmers. And yes, we go there with our aspirations of what fame might look like, from the grandiose to the downright bizarre. So, whether you're here for the beer talk or the buoyant back-and-forth that can only come from good friends shooting the breeze, we promise an escape into the lighter side of life – and a sneak peek at what Belly's cooking up for the future. Cheers to conversations that are always another reason to drink!

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S5-E4, Crack open a cold one with us; it's not just the sound of your average beer, but an adventure through the blackberry-infused landscape of craft brewing! We start off by tickling your taste buds with the distinctive Blackberry Kölsch from Ellicott Brewing Company, then saunter over to the wheaty embrace of Collision Bend Brewing Company's Blackberry Sunset American Wheat Ale. In the midst of sipping these berry delights, we veer into a candid conversation about personal aesthetics – comparing our predilections in a way as bold and unfiltered as the ale in our glasses.

Ever added a pinch of salt to your pint? We chat about this quirky tradition, alongside sharing tales of awkward morning pains and the surprising upside of online criticism. But it's not all hops and salt – we get downright lyrical, laughing over those songs we thought we knew the words to, and waxing nostalgic about the TV shows that shaped our yesteryears. It's a rollercoaster of reminiscence and amusement, punctuated by the clink of our glasses and the shared comfort of old memories.

We wrap the episode with a globe-trotting discussion of beauty – from the snow-kissed slopes of Japan to the opulence of the Vanderbilt estate, transporting you to some of the world's most awe-inspiring spots. And just when you think we've lost that down-to-earth touch, we swing back with our 'Princess approved' beer ratings and a dose of quirky trivia that'll have you pondering the fat content in cucumbers. So, if you're looking for a podcast that pairs the rich tapestry of life with the zest of exploring new brews, you've just found your next favorite episode. Join us for laughter, stories, and, of course, great beer. Cheers!

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S5-E3, Have you ever cracked open a beer only to be met with that dreaded skunky smell? Well, you're not alone. Join us as we sip and dissect what makes Stella Artois and Menabrea La 150 Blonde tick, or in some cases, stink. Beer lovers and novices alike will appreciate our candid discussion on the art of beer tasting, where we reveal how elements like storage can make or break your brew. But it's not all about the ales; we also share our chilly escapades at a Browns playoff game, replete with Italian beers and teeth-chattering temperatures that add a whole new dimension to enjoying a cold one.

Warm up your engines and your spirits as we take you from the frosty parking lots to the nuances of whiskey tasting. Proper 12 whiskey lovers, get ready to have your taste buds tantalized with our comparison of apple-flavored offerings and other whiskey brands. Whether it's a warming sip of apple whiskey on a cold day or the laughter that ensues from personal car-warming quirks, this episode is a blend of practical tips and jovial tales. And when it comes to reviewing over 400 beers, we've got some stories to share about the hits, the misses, and the ones we'll never forget.

Nostalgia is on the menu as we wind back the clock to the Rat Pack era, mingling music with memories of military life and the cadences that kept us in step. Dean Martin's smooth crooning sets the stage as we reminisce about the camaraderie that only a shared bottle of beer can bring. And before we sign off, we debate scenarios as controversial as they are comical, revealing our dream last meals and the lengths we might go for a hefty sum of cash. Whether you're a steak-and-crab-legs connoisseur or a simple cheeseburger enthusiast, this episode serves up a feast of flavors that cater to every palate.

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