In this episode, we explore the history and widespread use of kibble in pet diets, focusing on why it became the norm and the health issues it can cause. We discuss the extrusion process, its impact on nutrient quality, and the risks of synthetic additives in kibble. We also address veterinary education's influence by major kibble companies, the debate over raw versus gently cooked diets, and the importance of variety in pet nutrition. The episode covers specific concerns like dental health, grain-free diets, and the benefits of using resistant starches in pet food. Tune in for an in-depth look into improving your pet's diet and overall health.
00:00 The History and Problems with Kibble
02:49 The Extrusion Process Explained
06:00 Health Implications of Kibble
07:17 Veterinary Perspectives on Kibble
08:52 Debunking Common Myths About Pet Food
11:54 Grain-Free Diets and Heart Disease Concerns
17:24 Evaluating Different Pet Food Types
21:38 Raw vs. Gently Cooked Diets
24:32 The Debate on Potatoes in Pet Food
27:35 The Importance of Rotating Pet Diets
30:36 Understanding Guaranteed Analysis in Pet Food
32:51 Carbohydrates and Their Role in Pet Diets
35:12 Comparing Kibble and Gently Cooked Foods
36:53 Choosing the Right Kibble for Your Pet
39:57 Improving Oral Microbiome in Pets
43:21 Addressing Prescription Kibble Diets
45:51 Sharing Meat Percentages in Pet Food
47:50 Processing Starches in Pet Food