We chat with legendary NYC pizzaiolo, Anthony Mangieri, to talk about the newest iteration of Una Pizza Napoletana on Orchard Street. He shares his journey to the new location, his reflections on the industry, and his continued work to put up the best pies possible. Then we are joined by one of our Brooklyn favorites, Annie Hart, with a performance from the archives. 

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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