Antifogmatic

Today we are drinking the coveted zombie dust by 3 Floyd's Brewing out in Munster Indiana (thanks to Taylor) she grabbed this for us on her way through the states, then we are drinking Drekker Brewing, Brain Squeeze Blueberry Apricot Sour, as well as Copper Kettles, Great American Beer Festival Sour winner the Prickly Pear Gose.

In this weeks episode we drink a Ukiyo from Heavy Reel Brewing, a Coffee and Cakes from Hubbards Cave, and a BIG MOTHER from Mother Earth! 

Welcome back for another episode! This week we get into Bohemian Rhaspberry by Triceratops Brewing out in Tumwater, WA, This was a Golden Ale made with PNW raspberries and grain from Skagit Valley Malting. We also had the pleasure of drinking, PseudoSue Pale Ale by Toppling Goliath Brewing company, this brew is a single hop American Pale Ale which is rated the #5 Pale Ale in the world according to Beer Advocate. Last but not least we a delicate brew packed with 2,600 lbs of luscious fresh-picked raspberries. Gyroscope Fruit Beer from Urban Artifact out in Cincinnati Ohio. We had a great time going through these beers definitely found some new gems and came across a favorite one. Come join us. Cheers! 

This week we dive into the one of a kind Kentucky Bourbon Stout, by Founders Brewing. This is an imperial stout brewed with a massive amount of coffee and chocolates, then -aged in oak bourbon barrels for an entire year. We then got our hands on the yearly All Fluff release but this one was a Double IPA named Super Fluff, she’s super fluffy! Last but not least we have the legendary Pliney The Elder, brewed by Russian River Brewing out in Santa Rosa, CA. Find out about each of the brews as we dive head first into the sight, smell, taste, feel and finish of these beers, while reminding ourselves we haven't been this sober since birth.  and as always stay buzzed! Cheers everyone!  

Back again with some fresh new beers coming at you all! For this episode we were given three beers from the boot state Louisiana! Theses brews were a gift from a good friend, so thank you! First brew up is Ghost In The Machine from Parish Brewing, then we have Envie from Parish Brewing as well and last but not least we have the true local brew by Abita brewing company, THE BOOT! Great beers this week, come join us for a quick episode and find out if any of these are for you!

Hello and welcome to another episode of Antifogmatic! Join us as we dive into three new beers we acquired from Tavour! This episode we drink Spundae IPA by Spring House Brewing Company, Alpha Abstraction Vol. 6 by Wild Leap Brewing Company (they were also rated #1 brewery in America By News Week in 2018) and last but not least we have Bacon French Toast DIPA by Decadent Ales. Come join the conversation over on Instagram and Twitter by searching Antifogmatic Podcast. Is breakfast food the best food?! Stay Buzzed. 

Come hang out with us as Jesse learns the difference between a pomegranate and a guava fruit. We try our hands at a chili stout by a local brewery up in Tacoma, WA. 

This week we Jesse chose some interesting beers this week, we stuck to a pretty mellow vibe this week so crack open a cold one with us as well discuss the flavors of Hop Valley Brewing Co Alpha Centuauri BInary IPA. Come learn about Chuck Norris and his chili's as we drink the Dark Waters of Cthulhu by Wingman Brewing, last but not least we have The Perfect Storm, Double IPA by Oakshire. 

Stay Buzzed!