Anton’s Taproom, which opened this past October in Kansas City’s Crossroads District, is not your typical KC restaurant. How many restaurants do you know that have a butcher's shop (complete with homemade sausages and lard), a tilapia farm, an aquaponic herb garden and an art gallery on the premises? Host Kelly Scanlon sits down with owner and restaurateur Anton Kotar and talks about the eatery’s distinctive approach. 
 Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Anton’s Taproom, which opened this past October in Kansas City’s Crossroads District, is not your typical KC restaurant. How many restaurants do you know that have a butcher's shop (complete with homemade sausages and lard), a tilapia farm, an aquaponic herb garden and an art gallery on the premises? Host Kelly Scanlon sits down with owner and restaurateur Anton Kotar and talks about the eatery’s distinctive approach. Learn more about your ad choices. Visit megaphone.fm/adchoices

Anton’s Taproom, which opened this past October&nbsp;in Kansas City’s Crossroads District, is not your typical KC restaurant. How many restaurants do you know that have a butcher's shop (complete with homemade sausages and lard), a tilapia farm, an aquaponic herb garden and an art gallery on the premises? Host Kelly Scanlon sits down with owner and restaurateur Anton Kotar and talks about the eatery’s distinctive approach.&nbsp;
 Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Anton's Taproom Great Food through Sustainable Solutions

Get the inside scoop on how America’s most successful entrepreneurs are transforming their industries. On each episode of Talking Business Now, you'll meet one of your fellow business owners, founders or entrepreneurs who's "been there done that." Along with host Kelly Scanlon, guests delve into a specific challenge they've dealt with, their strategies for handling it and how it changed their company. You'll be inspired by each guest's entrepreneurial journey—and, through their experiences and examples, you'll gain insights into innovative ideas you can put to work immediately to increase productivity, improve processes, expand your market share and generate more revenue. Tune in , , , it’s time to talk business!

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Anton's Taproom Great Food through Sustainable Solutions

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