Hear Apple City BBQ Pitmaster Adam Dula share the story of his family-owned and operated barbecue business in Taylorsville, N.C. While much of North Carolina continues to debate Eastern or Western, the Dula family and Apple City BBQ dedicate their attention to producing good barbecue, regardless of your geographical sauce preference.

And Apple City BBQ just happens to have its own unique take on sauce. Listen to this episode to hear about Adam’s jalapeno lime BBQ sauce recipe. You’ll also hear about a local favorite for the restaurant in the foothills of North Carolina’s Brushy Mountains - brisket pimento cheese egg rolls.

Find out why Adam left a career in nuclear radiology to open a family restaurant and catering business. You’ll learn how Apple City has earned a devoted audience with quality meat smoked low and slow over apple and hickory wood.

Visit the Low & Slow Barbeque Show website here!

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