Aquaculture—or farmed seafood—is important for nutrition, for local jobs, for climate-ready food systems, and for collaboration between wild capture and aquaculture to put U.S. seafood back on U.S. plates.
Aquaculture—or farmed seafood—is important for nutrition, for local jobs, for climate-ready food systems, and for collaboration between wild capture and aquaculture to put U.S. seafood back on U.S. plates.