Dive In with NOAA Fisheries

Our new podcast shares updates to the Seafood Import Monitoring Program.

Hear from the NOAA Fisheries scientist who identified Bryde’s whales as the source of a new whale call—biotwang—in the North Pacific. With Google AI and machine learning, we sorted through thousands of hours of acoustic recordings to identify these calls

A team of food scientists are working to reduce food waste—starting with squid wings.

The story of "The Codfather" is an example of the harm—both to communities and to fisheries—that can occur when bad actors mislabel their catch, abuse quota systems, and break fishing regulations.

Scientists are using an ecosystem approach to aquaculture, growing multiple seafood products together in a sustainable system.

Teacher at Sea Alumni talks about teaching in Brooklyn and how he shares his passion for oysters with his students.

A roundup of recent headlines from around the agency—hear about a new oyster hatchery, living shorelines in South Carolina, and more.

New federal funding will advance environmental justice in the Lower Ninth Ward and kickstart efforts to restore wetlands along the coast of New Orleans.

An international program is helping fishers in the Pacific Mexico reduce bycatch of protected sea turtles.

NOAA Fisheries and partners are working with communities in South Carolina to get kids involved in fishing and environmental conservation.