In our final podcast, learn about the GulfCorps conservation program. It’s helping local residents get training and experience restoring habitats harmed by the Deepwater Horizon spill that will help them prepare for future employment.

A program in Hawaii is trying to increase food security and reduce food waste by using every part of the fish, from bone marrow to blood lines—even making the skin into leather!

Hear from the scientist who discovered Japanese sardines off the coast of California for the first time and discuss what it means for the future.

Scientists aboard a CalCOFI vessel studied Los Angeles wildfire ash in coastal waters. Hear how their rapid response may reveal long-term ecosystem impacts.

North Pacific gray whale population increases after declines.

Learn how we use satellites to understand aquatic environments and improve fisheries management.

A roundup of recent headlines from around the agency—hear about using illegal eel smuggling operation, scientists using AI to better understand monk seals, and lots of funding announcements tied to climate resiliency and helping coastal communities.

Hear how gliders are used to survey Antarctic krill, the foundation of the region's food web.

Our new podcast shares updates to the Seafood Import Monitoring Program.

Hear from the NOAA Fisheries scientist who identified Bryde’s whales as the source of a new whale call—biotwang—in the North Pacific. With Google AI and machine learning, we sorted through thousands of hours of acoustic recordings to identify these calls