Reducing Waste and Feeding Communities in Hawaiʻi with a Whole Fish Approach
A program in Hawaii is trying to increase food security and reduce food waste by using every part of the fish, from bone marrow to blood lines—even making the skin into leather!
Reducing Waste and Feeding Communities in Hawaiʻi with a Whole Fish Approach
A program in Hawaii is trying to increase food security and reduce food waste by using every part of the fish, from bone marrow to blood lines—even making the skin into leather!