This week, we hear from the 2021 Arkansas Farm Family of the Year. We also hear about the problems caused by snow geese and the unique opportunity one farmer has found in growing yellow peas.

This week, we talk about the price of Thanksgiving dinner, along with personal Thanksgiving traditions and memories. We also catch up with Pulaski County Farm Bureau President Debbie Moreland about policy development and Farm Bureau’s upcoming annual convention, and we get the latest on November rice and cotton markets.

This week, we talk about Arkansas Soybean Month and the 50th anniversary of the soybean checkoff program in Arkansas. We also get to know Chris Colclasure, recently appointed director of the Dept. of Agriculture's Natural Resources Division, and we hear about Arkansas Farm Bureau's annual resolutions meeting, an important part of the organization's grassroots policy development process.

This week, we talk cotton and learn about harvest progress in Northeast Arkansas, and we hear about the art, etiquette and ethics of photo shoots on the farm. We also discuss problems caused by the invasive Egyptian Goose.

This week, we bring you tricks and treats, as we learn about disgusting Dead Man’s Fingers and mildly terrifying carnivorous plants and we talk about fun fall harvest and Halloween activities.

This week, we hear about the 2021 corn crop and get an update on grain markets. We also learn the ins and outs of cover crops and talk about the value and importance of Arkansas Farm Bureau membership.

This week, we talk to Arkansas State Fair Livestock Director, Chris Bacchus about the benefits of showing livestock and poultry. We also talk to Leigh Ann Bullington about the role as family consumer science educator, and we hear about the Farm Bureau PR team’s visit to media day at the state fair.

This week, we talk to Congressman Bruce Westerman as he kicks off his latest Ag Tour in the state. We also hear about this year’s Arkansas Youth Expo livestock event in Washington County, which wrapped up earlier this week, and we get the latest news on commodity markets from Arkansas Farm Bureau’s Brandy Carroll.

This week, we learn about unique, new research on “night pollinators” and we get to know another inductee in the Arkansas Agriculture Hall of Fame, Andrew Wargo. We also explore the partnership between Five Oaks Duck Lodge and the University of Arkansas at Monticello and the launch of the Five Oaks Ag Research and Education Center.