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In this episode, Maury Wills from Wills Family Orchard joins us to talk about growing organic apples organically. We discuss some of the major pest challenges and talk strategies for success.  

https://willsfamilyorchard.com/
https://www.facebook.com/WillsFamilyOrchard/

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This three pat series takes a look at the ins and outs of starting an organic orchard in Arkansas. In this episode we talk about the basic challenges of growing fruits in Arkansas and which ones does best here.  

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Center for Arkansas Farms and Food
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It's tool time! In this episode, Jonathan McArthur joins us to discuss the essential tools for a new organic vegetable farm. This is part 4, and the last on this subject for awhile.

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Center for Arkansas Farms and Food
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In this episode, Jonathan McArthur joins us to discuss the basics of starting an organic vegetable farm.  Part 3, discusses building permanent beds. 

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ArkansasOrganic.org
Center for Arkansas Farms and Food
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In this episode, Jonathan McArthur joins us to discuss the basics of starting an organic vegetable farm.  Part 2, discusses preparing the soil for farming. What do you need to do to get that open field or pasture ground ready to make beds. 

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Center for Arkansas Farms and Food
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In this episode I address the new USDA Zone Hardiness Map and talk about the Arkansas Gown Conference.

Arkansas Grown Conference

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In this episode, Luke and Heather join me to discuss the state of organic agriculture from their perspective in Arkansas and what we need to really move the needle to get more farms certified.  Also, we learn about organic beer!

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In this episode, Jonathan McArthur joins us to discuss the basics of starting an organic vegetable farm.  Part 1, discusses evaluating a site for productivity and why its important to take the time to carefully design your farm. 

We Soil Survey

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Center for Arkansas Farms and Food
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In this episode, Cailin and Riley join the show to discuss the state of organic agriculture in Arkansas, the limitations to seeing more farms get certified, and their thoughts on ways the industry can improve. 

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Center for Arkansas Farms and Food
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In the Episode, Luke Freeman of Freckled Hen joins us to talk about growing cover crops in high tunnels.

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ArkansasOrganic.org
Center for Arkansas Farms and Food
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