Three culinary students talk about starting in the industry, what it's like being a female cook, and the differences between when they started school and what it's like now.

Special guest Tiare McConnell, find her @t.i.a.r.e.m.c.c.o.n.n.e.l.l and @tiaremcconnell_culinary on Instagram.

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Art by Shelby Georgeovich, find her at sgeorgeovich.com

Music by Domenic Reyes and Alexis Juelle Umpierre

Two culinary students and a graduate talk about what it's like to work at the school, when they decided CIA was for them, and some of Hunter's more interesting days in class.

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Find Hunter on Instagram @braddah_hunty

Artwork by Shelby Georgeovich, find her at sgeorgeovich.com

Music by Domenic Reyes and Alexis Juelle Umpierre

Two culinary students talk about roasting lamb on a spit, party bagels, and how to tell if a McDonald's ice cream machine is broken.

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Art by Shelby Georgeovich, find her at sgeorgeovich.com

Music by Domenic Reyes

Two culinary students talk about cooking outside, eating on a ferris wheel, and the latest culinary school memes.

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Art by Shelby Georgeovich, find her at sgeorgeovich.com

Music by Domenic Reyes

Two culinary students talk about the Napa Valley fire situation, the status of the Michelin Guide in California, and how people might eat insects if they were "animal sized."

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Art by Shelby Georgeovich, find her at sgeorgeovich.com

Music by Domenic Reyes

Two culinary students talk about McDonald's customer service, the state of the industry, and what they do for fun in St Helena.

Contact us at [email protected] and on instagram at @armeddelicious

Art by Shelby Georgeovich, find her at sgeorgeovich.com

Music by Domenic Reyes

Two culinary students and a baker talk about cooking in the school's restaurants, trying the Travis Scott meal, and how everything happens for a reason.

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Featuring Lauren Feldman, @lauren.feldman on instagram

Art by Shelby Georgeovich, find her at sgeorgeogvich.com

Music by Domenic Reyes

Two culinary students talk about the Travis Scott burger, the cancelled James Beard Awards, and how their school is still open in the midst of a pandemic and wildfires.

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Art by Shelby Georgeovich, find her at sgeorgeovich.com

Music by Domenic Reyes

Two culinary students talk about contaminated onions, preserving foods, and how many grapes are in the average Napa Valley vineyard.

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Art by Shelby Georgeovich, find her at sgeorgeovich.com

Music by Domenic Reyes

Two Culinary Students talk about the national Dr Pepper shortage, celebrity guest instructors, and how often they cook at when they are away from the teaching kitchen.

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Art by Shelby Georgeovich, find her at sgeorgeovich.com

Music by Domenic Reyes

Contact us at [email protected]

Art by Shelby Georgeovich, find her at sgeorgeovich.com

Music by Domenic Reyes