Armed & Delicious

Armed & Delicious

By Armed & DeliciousSociety & Culture
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Armed & Delicious episodes

  • T Time with Tiare McConnell
    Three culinary students talk about starting in the industry, what it's like being a female cook, and the differences between when they started school and what it's like now.
    Special guest Tiare McConnell, find her @t.i.a.r.e.m.c.c.o.n.n.e.l.l and @tiaremcconnell_culinary on Instagram.
    Contact us at [email protected]
    Art by Shelby Georgeovich, find her at sgeorgeovich.com
    Music by Domenic Reyes and Alexis Juelle Umpierre
    38 min
  • Island Vibes with Hunter Gentry
    Two culinary students and a graduate talk about what it's like to work at the school, when they decided CIA was for them, and some of Hunter's more interesting days in class.
    Contact us at [email protected]
    Find Hunter on Instagram @braddah_hunty
    Artwork by Shelby Georgeovich, find her at sgeorgeovich.com
    Music by Domenic Reyes and Alexis Juelle Umpierre
    44 min
  • The McBroken
    Two culinary students talk about roasting lamb on a spit, party bagels, and how to tell if a McDonald's ice cream machine is broken.
    Contact us at [email protected]
    Art by Shelby Georgeovich, find her at sgeorgeovich.com
    Music by Domenic Reyes
    34 min
  • Pineapples & Crickets
    Two culinary students talk about the Napa Valley fire situation, the status of the Michelin Guide in California, and how people might eat insects if they were "animal sized."
    Contact us at [email protected]
    Art by Shelby Georgeovich, find her at sgeorgeovich.com
    Music by Domenic Reyes
    36 min
  • Nathan the Pro Fisherman
    Two culinary students talk about McDonald's customer service, the state of the industry, and what they do for fun in St Helena.
    Contact us at [email protected] and on instagram at @armeddelicious
    Art by Shelby Georgeovich, find her at sgeorgeovich.com
    Music by Domenic Reyes
    38 min
  • Talking Duff with Lauren Feldman
    Two culinary students and a baker talk about cooking in the school's restaurants, trying the Travis Scott meal, and how everything happens for a reason.
    Contact us at [email protected]
    Featuring Lauren Feldman, @lauren.feldman on instagram
    Art by Shelby Georgeovich, find her at sgeorgeogvich.com
    Music by Domenic Reyes
    38 min
  • $6 Burger, $900 Shirt
    Two culinary students talk about the Travis Scott burger, the cancelled James Beard Awards, and how their school is still open in the midst of a pandemic and wildfires.
    Contact us at [email protected]
    Art by Shelby Georgeovich, find her at sgeorgeovich.com
    Music by Domenic Reyes
    40 min
  • Grape Leaf Thief
    Two culinary students talk about contaminated onions, preserving foods, and how many grapes are in the average Napa Valley vineyard.
    Contact us at [email protected]
    Art by Shelby Georgeovich, find her at sgeorgeovich.com
    Music by Domenic Reyes
    41 min
  • America's Dr Pepper Dilemma
    Two Culinary Students talk about the national Dr Pepper shortage, celebrity guest instructors, and how often they cook at when they are away from the teaching kitchen.
    Contact us at [email protected]
    Art by Shelby Georgeovich, find her at sgeorgeovich.com
    Music by Domenic Reyes
    Contact us at [email protected]
    Art by Shelby Georgeovich, find her at sgeorgeovich.com
    Music by Domenic Reyes
    38 min

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