Armed & Delicious

By Armed & DeliciousSociety & Culture

Armed & Delicious episodes

August 07, 2020 Appropriate Pie Pairings
Two Culinary Students talk about vegan meats, what ice creams are appropriate for fruit-filled pies, and the work habits of chef instructors outside of class.
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Art by Shelby Georgeovich, find her at sgeorgeovich.com
Music by Domenic Reyes
35 min
July 31, 2020 Pretentious Papayas
Two Culinary Students discuss parking garage dining and whether or not buying quality papayas makes you pretentious.
Contact us at [email protected]
Art by Shelby Georgeovich, find her at sgeorgeovich.com
Music by Domenic Reyes
Parking Garage article: https://www.curbed.com/2020/7/28/21340646/coronavirus-outdoor-dining-glendale-galleria
34 min
July 23, 2020 Forks & Foie Gras
Two culinary students discuss the foie gras ban in California, doing the dishes, and statues of oversized silverware.
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Special thanks to Aidan Lockard, Producers Ana De Leon and Luke Kobayashi, and Executive Producers Irene Helfert, and Patrick Kibilov
36 min
July 16, 2020 Burning Questions
Two culinary students answering all your burning questions about life at culinary school.
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Music by Domenic Reyes
34 min

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Podcast by Armed & Delicious