Around The Dinner Table

In this week's podcast, Cherie shares her new business idea, Lorne talks glitter conspiracies, they discuss MSG, and play F***, Marry, Kill with food.

As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email [email protected]

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Cherie and Lorne back yarning about why Cherie moved out of home, what we cooked on the weekend, the local spot that has a new menu and what food we think is best for a kid's birthday.

As always we hope you enjoy this yarn. We appreciate all the comments! And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email [email protected]

Hosted by Ausha. See ausha.co/privacy-policy for more information.

Today we chat with the clever Tash McGill about food, whisky, looking after our palates and how Lorne and Cherie had to swap pants one night. 

As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even like to sponsor an episode, feel free to email [email protected]">[email protected] 

Hosted by Ausha. See ausha.co/privacy-policy for more information.

This week we have an epic chat with Bay of Plenty hospo legends, Perrin Yates and Dayna Comesky. Covering off all things food and hospitality! 

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Another day, another podcast where Cherie still hates Weetbix. Lorne loves Oreos. Cherie loves the $20 parmy at Brew Co, and the smoked brie Hide Thirst and Huger is delicious. Solera has an epic chef's menu. And we probably talk too much about TikTok. 

As always we hope you enjoy this yarn. We appreciate all the reviews! Feedback is always welcome. And if you have anyone that you think might be a good guest, have any questions you want answered, or might even want to sponsor an episode, feel free to email [email protected]">[email protected] 

Hosted by Ausha. See ausha.co/privacy-policy for more information.

Sorry for the couple of week haiatus! Work has been crazy. And that is pretty much what we talk about in this episode! Also Cherie personally attacks Lorne about his love of weet-bix. 

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We talk feet pics, lemons, raw dogging limoncello, and answer your questions! Sorry for the long wait on this episode.... we have had a fair bit going on! 

As usual - CHERIESUCKS is the discount code to get a discount at pepperandme.co.nz 

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Todays episode comes about after one of our big photo shoot days! We spin yarns with veteran podcaster, Tash, on smoothie bowls, love languages, and as usual, what has been on our plates. 

Check out Pepper & Me here:

https://pepperandme.co.nz/

https://www.instagram.com/pepperandme/ 

Check out Tash here:

https://www.instagram.com/tastefullytash

https://www.tastefullystudios.co.nz/ 

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Today we chat all things culinary with the matriarch of food in the BOP, Stacey Jones. Stacey heads up the flavours of Plenty festival, kitchen takeovers and many other epic food initiatives.

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In this episode we yarn with Events extraordinaire and massive foodie, LIsa from Blabla Events. 

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