Stanley interviews Alexandra Ulijaszek Scott, a cocktail bartender in London who talks about the creativity coming from the food and beverage industry during lockdown.

Maddalena Borsato, a messy pastry chef and researcher in aesthetics, studies sweetness and taste from a philosophical point of view. She co-created a website, aristortele.it, with where she and Jacopo Giacomoni "philosophize with a spoon" and create thoughtful pastry recipes. She discusses lockdown in Italy, sourdough, and philosophy.

Tess interviews Tanja Schneider (Switzerland), Anne Katrine Kleberg Hansen (Denmark), and Stanley Ulijaszek (UK) about how their everyday food lives have changed since the COVID-19 lock down.

In our first episode, we have a conversation about our vision for this podcast and for our first season called Lockdown Food.