Lager, a style, a process, or just a term used by brewers? We sit down with Doug Hasker and Jacob Bauch, the brewing team behind Puesto Cerveceria, to discuss what makes the perfect lager from the perspective of a brewing team with decades of lager-making experience combined.

With an extensive history brewing Mexican lagers, Puesto head brewer Doug shares his time-honored techniques and insight into crafting quality brews. Alongside hosts Erik and Jeff, Doug & Jacob discuss the meticulous craft behind brewing traditional lagers, the significance of patience, and the influence of water profiles on the delicate balance of flavors.