Steven Grasse has long enjoyed building brands that stand out—from his earlier days as an advertising exec to his time with William Grant & Sons to today, owning Tamworth Distilling in Tamworth, New Hampshire.

In this episode with host Molly Troupe, Grasse reflects on that path, the hard lessons learned from early failures, and why success still comes down to great liquid, intentional packaging, and strong storytelling. He also dives into the philosophy behind Tamworth’s famously unconventional releases—from Deer Slayer (yes, with venison) to Eau de Musk (featuring beaver castoreum)—and explains why differentiation matters more than ever in a tightening market.

Along the way, Troupe and Grasse also discuss:

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.

Bourbon is the focus as master distiller Owen Martin joins Sydney Jones to dig into the production philosophies shaping Angel’s Envy today, from the Scotch-inspired discipline he brings to cask finishing to the blending strategy behind the brand’s new bottled-in-bond release. Owen breaks down how finishing barrels, entry proof, and batch selection influence flavor direction and why maintaining consistency across blends is becoming more complex as the distillery scales.

The conversation also explores Angel’s Envy’s operational expansion, including the new Henry County barreling and blending facility, and how shifting fill/dump operations impacts both workflow and whiskey profile. Owen shares insights into upcoming innovations—new grains, unfinished whiskey, and peated-barrel projects—while offering a practical look at balancing experimentation with a growing core portfolio.

In this episode, Jones and Martin discuss:

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.

John Angus approaches the mechanics of flavor creation in spirits through the lens of a chemist but with the soul of an educator, breaking down complex processes and cutting-edge science in practical ways that spirits makers can use and drinkers can understand. He uses the tools of analytical chemistry to unlock the mechanisms that form flavor and aroma through the distilling and maturation processes, and makes complex processes more accessible.

In this episode, host Molly Troupe and Angus discuss:

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.

In this episode, host Sydney Jones sits down with Dave Smith, head distiller at St. George Spirits in Alameda, California, to explore the creative process behind one of America’s most pioneering craft distilleries. Founded in 1982 by Jörg Rupf, St. George has helped shape the modern craft-distilling movement through its relentless curiosity, innovation, and devotion to quality.

Smith shares how his background in creative writing shaped his approach to distilling, and how the St. George team infuses intention and transparency into every spirit they make—from their American Single Malt Whiskey and Terroir Gin to their Japanese-inspired Baller whiskey, shochu, and umeshu. Drawing inspiration from Stephen King’s concept of telekinesis in writing, Smith discusses how spirits can carry “sense memories," or powerful, transportive moments that connect us through aroma, taste, and place.

Over the course of the episode, they discuss:

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.

If there’s a typical path to becoming the master distiller at Bombay Sapphire, Anne Brock didn’t take it. Besides some bartending experience, her road took her through studying medicine and getting a doctorate in organic chemistry on the way to England to lead production of one of the world’s most popular gins.

In this episode, Brock covers a range of topics with host Molly Troupe, from her scientific approach to botanicals and fixatives to consistency of product and the global future of gin. Along the way, she discusses:

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com.

As a Kentucky native, Alex Castle knew she wanted to work in beverage alcohol before most—bourbon is culturally important in the state, and she wanted to play a part in its continued tradition and evolution. She learned the ropes on pot stills at Alltech and a high-throughput continuous still at Wild Turkey before building out and launching Old Dominick in Memphis. But her return to Kentucky to helm Augusta Distillery and the Buckner’s brand has ushered in a new chapter of both learning and sharing, as she stashes away barrels of their own distillate for future releases while sourcing older barrels from fellow Kentucky distilleries for limited single-barrel releases.

In this episode, Castle and host Sydney Jones discuss:

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.

John D.E. “Johnny” Jeffery’s journey into distilling began after a trip to Poland inspired him to make nalewka, a traditional infused liqueur. It’s a journey that’s taken him from Chicago and Michigan State University to craft distilleries such as Death’s Door in Wisconsin, Sante Fe Spirits in New Mexico, and Nevada’s Bently Heritage Estate—all of which he helped to launch.

Along the way, he’s embraced a collaborative approach among craft distillers, emphasizing the need to share knowledge so that everyone can make better, more compelling spirits. He continues that work today, advising small distilleries on how to pay attention to customer feedback and create meaningful experiences while maintaining creative traditions.

In this episode with host Molly Troupe, Jeffery also discusses:

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com.

The romance of whiskey maturation meets environmental reality in many parts of the world these days—increasingly hot, dry climates can produce markedly different results than the humid environments of Scotland or Kentucky. That can leave distillers wrestling with the question of whether to lean into process- and environment-driven results, or to manipulate that environment to achieve intentional flavor goals.

For Joe O’Sullivan—master distiller at Minden Mill in Nevada’s high desert, just east of Lake Tahoe—the choice is clear: to prioritize consistency through distillation and maturation processes, so that they can let their estate-grown grain shine.

In this episode, O’Sullivan and host Sydney Jones discuss:

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.

While we often look at spirits aging through the lens of popular climates and standard barrels—used cooperage in the cool climate of Scotland or new charred oak barrels in hot, humid summers and cold winters of Kentucky—many now-enshrined methods were born of efficiency considerations and political realities more than quality concerns. In places not beholden to specific traditions and regulations, different opportunities present themselves, and different takes on efficiency can become the norm.

Take Melbourne, Australia, for example, where this episode’s guest, Jarrad Hucksold, spent almost a decade as head blender for Starward Whisky. The popularity of wine in Australia has created a steady supply of used wooden casks, making them an accessible and flexible vessel for extended maturation. But understanding the way the local environment affects those casks as they mature was key to creating great stock for their blends.

In this episode, Huckshold and host Molly Troupe discuss:

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Sid Dilawri from Filibuster Distillery says, “From the design and engineering to installation and start-up, G&D was easy to work with. We’ve had great customer service since commissioning our chiller, and I’d highly recommend them for any distillery system.” Reach out for a quote today at gdchillers.com.

Building a blend of aged spirits that feels effortless requires both art and craft, and for Jonathan Goldberg of Black Velvet in Alberta, Canada, the key to great blends is nailing the mix of contrasting components and optimizing each from the still through aging, then carefully maturing after blending. The goal isn’t singular standout barrels; the goal is a continuous process that produces quality at volume.

In this episode, Goldberg and host Sydney Jones discuss:

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.