Arts Interview with Nancy Kranzberg

Guests Gary Passanise, Founder & Director, and Francesca Passanise, President & Education Officer, of the Santo Foundation stop in to share details of the work their foundation does to help emerging local artists and how they plan to honor the group's 10th anniversary.

Guest Marilyn Brown, Co-Chair of the St. Louis Jewish Film Festival, stops by to discuss some of the highlights of the upcoming annual festival. Including some films you won't be able to see anywhere else.

Guest Pete Timmermann, Interim Director of the Webster University Film Series, stops in to discuss his thoughts on film and being a fan of movies. He also shares some highlights and information about the upcoming film festival.

Christopher Mohnani: Managing Director of Programs and Community Engagement for Dance St. Louis stopped by to speak with Nancy about Dance St. Louis as well as the upcoming Spring to Dance Event on memorial day weekend. 

Guest Tom Ridgely, Executive Producer of Shakespeare Festival St. Louis, stops by the station to talk about some of the exciting things that have developed in the past year and what's in store for this year's upcoming Festival!

Guest Stephanie Bliss, Director of the Eugene Field House & Museum, talks about the children's poet, his famous father, and their link to St. Louis.

Guest Carrie Houk, Artistic Director of the Tennessee Williams Festival St. Louis, stops by to discuss this year's festival including some rare opportunities to see works that are seldom staged.

Guests and actresses Jacqueline Thompson and Kari Ely, two recipients of 2019 Visionary Awards, talk about the works they've done in the arts that earned them this recognition.

Guest Mark Sundlov, Director of the Soldiers Memorial Military Museum, stops in to share highlights of the newly renovated museum and talks about the history of the memorial and steps that have been taken to preserve the past to carry it into the future. 

Guest David Kirkland of Turn Restaurant talks DJing and cooking and shares how music inspired him to turn the tables on cuisine.