Restaurants are still recovering from the impact of the COVID-19 lockdowns. Some of them didn’t make it, while the survivors adapted to the moment and have continued to evolve. The recent changes in dining out have reshaped the dining experience for customers who are more discerning than ever, as their entertainment budgets become tighter. Is it working?

Restaurants are still recovering from the impact of the COVID-19 lockdowns. Some of them didn’t make it, while the survivors adapted to the moment and have continued to evolve. The recent changes in dining out have reshaped the dining experience for customers who are more discerning than ever, as their entertainment budgets become tighter. Is it working?

As dining trends evolve, restaurateurs rush to meet the moment

"Under the Radar with Callie Crossley" looks to alternative presses and community news for stories that are often overlooked by big media outlets. In our roundtable conversation, we aim to examine the small stories before they become the big headlines with contributors in Boston and New England. <ul>
<li>Learn more about our show on our website: <a href="https://www.wgbh.org/utr">gbhnews.org/utr</a>
</li>
<li>Check out all the stories in our year-long series, <a href="https://www.wgbh.org/culture/books/series/unbound-pages">Unbound Pages</a>
</li>
<li>Follow us on <a href="https://x.com/calliecrossley">X</a> and <a href="https://www.facebook.com/UndertheRadarGBH/">Facebook</a>
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"Under the Radar with Callie Crossley" looks to alternative presses and community news for stories that are often overlooked by big media outlets. In our roundtable conversation, we aim to examine the small stories before they become the big headlines with contributors in Boston and New England. Learn more about our show on our website: gbhnews.org/utr Check out all the stories in our year-long series, Unbound Pages Follow us on X and Facebook

"Under the Radar with Callie Crossley" looks to alternative presses and community news for stories that are often overlooked by big media outlets. In our roundtable conversation, we aim to examine the small stories before they become the big headlines with contributors in Boston and New England.&nbsp;<ul>
<li>Learn more about our show on our website: <a href="https://www.wgbh.org/utr" rel="noopener noreferrer">gbhnews.org/utr</a>
</li>
<li>Check out all the stories in our year-long series, <a href="https://www.wgbh.org/culture/books/series/unbound-pages" rel="noopener noreferrer">Unbound Pages</a>
</li>
<li>Follow us on <a href="https://x.com/calliecrossley" rel="noopener noreferrer">X</a> and <a href="https://www.facebook.com/UndertheRadarGBH/" rel="noopener noreferrer">Facebook</a>
</li>
</ul>

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As dining trends evolve, restaurateurs rush to meet the moment

As dining trends evolve, restaurateurs rush to meet the moment

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