One of the first wine makers in Oregon, Peter Britt, began growing table grapes on a slope where Britt Music Festival audiences now picnic. He created his first wine in 1858 from a vineyard northeast of town. According to the Jacksonville Review , he sold as many as 3,000 gallons a year for 50 cents a gallon, the equivalent present-day purchasing power of about $14 a gallon. In 1873, the IRS issued him a bill for back taxes.