In this exciting third episode of Asia on Tap, we welcome Chris White, the founder of White Labs, a global leader in yeast and fermentation innovation. Chris shares his entrepreneurial journey, insights into running a business in Asia, and the science behind brewing innovations that are reshaping the beer industry.

Chris recounts how his passion for brewing and biochemistry led him to establish White Labs. He discusses the challenges and milestones of growing the company from its beginnings in San Diego to its international expansion, including operations in Asia.

Chris introduces Ultra-Ferm, a groundbreaking enzyme developed by White Labs. This amyloglucosidase enzyme enhances fermentability by breaking down dextrins into fermentable glucose, making it ideal for crafting dry, crisp beer styles like Brut IPAs and low-calorie beers. Ultra-Ferm allows brewers to create beers with fewer residual sugars, resulting in lower calorie counts without compromising flavor.

This episode is packed with entrepreneurial wisdom and scientific insights for beer enthusiasts and brewers alike. Tune in to learn how fermentation science is driving innovation in craft beer!

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In the second episode of our podcast, we sit down with Patrick Gatherer, the owner and general manager of The Globe, Hong Kong’s iconic British gastropub. Patrick shares his journey of working at The Globe across three different stints since 2005, evolving from bartender to manager, and eventually taking the helm as owner. He opens up about his passion for preserving Hong Kong’s pub culture amidst a rapidly changing landscape and discusses the challenges and triumphs of running an independent business. 

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Join Lidiia Kuzmina, a seasoned brewer with over a decade of experience in Asia, as she shares her personal story of passion and perseverance in the craft beer industry. From her roots in Siberia to her adventures in Shenzhen, Hong Kong, and Bali, Lidiia recounts her journey from discovering craft beer to becoming a key figure in the Asian craft beer scene. Hear about her triumphs and setbacks, including her time at Bionic Brew, HKBC, and Carbon Brews, and learn how these experiences shaped her vision for the "Asia on Tap" podcast.

Support Asia on Tap ( https://buymeacoffee.com/asiaontap )

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