Linda K. asks, 'How can we heal my grandson's terrible eczema?' Watch, listen, or read to find out our family's story and how to heal eczema naturally. For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw038

"What's the best way to store herbs and spices?" asks Julie D. on today's #AskWardee. Watch, listen, or read to find out my top picks for storing herbs and spices! For video replay, links, and more, visit the show notes at http://tradcookschool.com/aw037

"I made coconut kefir with kefir grains. They don't smell or taste good now. Did I ruin my grains?" asks Janet M. on today's #AskWardee. Watch, listen, or read to find out my answer! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw036

"Is sourdough bread low glycemic?" asks Shannon D. on today's #AskWardee. Watch, listen, or read to learn about sourdough bread and blood sugar! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw035

"What are your top ways to use essential oils?" asks Julie B. on today's #AskWardee. Watch, listen, or read to find out my 8 favorite uses for essential oils + what brand is my favorite! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw034

"Can I eat fermented foods if I have candida?" asks Wendy D. on today's #AskWardee. Watch, listen, or read to find out the answer! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw033

"I need ideas and uses for whey! I am swimming in it!" exclaims Julia A. on today's #AskWardee. I explain what whey is and give 11 creative uses for whey that you'll love -- especially if you have an abundance! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw032

"Is using commercial yeast in sourdough bread healthy?" asks Cheri B., who sprouts her wheat before using it in her sourdough preparation, so she can shortcut her rising time. But what if you're not using sprouted flour and you want a less sour bread? I'm answering all these questions on today's #AskWardee! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw031

"How do I use all this yogurt cheese after I drip the whey out?" asks Cecilia E. on today's #AskWardee. Along with using it for spreading on toast and cheesecake, I'm giving 9 MORE uses for yogurt cheese! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw030

"I get a stomach ache from quinoa. Will rinsing and soaking help?" asks Susan on today's #AskWardee. Yes, rinsing and soaking will help -- and here's why AND how to rinse and soak quinoa so you don't get a stomach ache! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw029