Alyssa F. asks, “I am curious if I can use Kombucha instead of apple cider vinegar, whey, or lemon juice when soaking grains or legumes the night before?” Yes, you can! But I won’t leave it there… For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw007

“Tell me about the blender batter soaking method…” is the question on today’s #AskWardee. I’m happy to share! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw005

“How do I know if my kefir grains aren’t good anymore?” is the question on today’s #AskWardee. I’m happy to share! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw004

“What are your favorite traditional cooking resources like blogs, books, etc.?” is the question on today’s #AskWardee. I’m happy to share! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw003

“How do I make coconut kefir?” is the question I’m answering on today’s #AskWardee. There are actually 3 varieties depending on what liquid and culture you choose. Do you know all 3? For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw002

“Why so gloppy and so much hooch, sourdough starter?” and “Can I leave the vinegar out of my broth?” are the questions I’m answering on today’s #AskWardee. For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw001