This podcast brings together two research teams publishing on bronchopulmonary dysplasia and micronutrient status. Experts Melanie Newkirk, Jennifer Curtiss, Audrey Miller are the authors of the two papers discussed titled, “Effect of vitamin D supplementation on incidence of bronchopulmonary dysplasia among preterm infants <36 weeks gestational age” and “Review of micronutrients and fatty acids in bronchopulmonary dysplasia”. In this podcast, a review of micronutrient management in this population was reviewed and the need for more research in this area was emphasized.

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August 2025

This ASPEN podcast is on The Interaction of Pediatric Disease-Related Malnutrition and Food Insecurity: What the Clinician Needs to Know for Malnutrition Awareness Week 2025. This podcast features Dr. Ruba Abdelhadi, MD, Physician Nutrition Specialist®, FASPEN, NASPGHAN-F, focusing on the nutritional status and food insecurity in pediatric hospitalized patients. Information from the American Academy of Pediatrics on nutrition and food insecurity is discussed.

This podcast has been supported by ByHeart.

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August 2025

This ASPEN podcast is on the process and tools used for Neonatal Nutrition Assessment for Malnutrition Awareness Week 2025. This podcast features Dr. Stephanie Merlino Barr and focuses on the nutritional status and requirements for infants in the NICU.

This podcast has been supported by Mead Johnson Nutrition.

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August 2025

In this podcast, JPEN Editor-in-Chief Dr. Kenneth Christopher, interviews Niklas Tappauf PhD Candidate in Experimental Medicine at The University of British Columbia. Niklas Tappauf’s research is on pediatric health and biomarker development with a specific focus on the microbiome. Niklas Tappauf is first author of the research article “Multiomics profiling and parenteral nutrition weaning in pediatric patients with intestinal failure: A longitudinal cohort study”.

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May 2025

Ronni Chernoff, PhD, RD, reflects on her role as ASPEN’s first Board secretary, early work mixing parenteral and enteral nutrition, contributions to geriatric nutrition, and the evolution of interdisciplinary collaboration.

James Long III, MD, the society’s fourth president, reflects on his early involvement in clinical nutrition, the founding and interdisciplinary vision of ASPEN, and the ongoing importance of nutrition education and team-based care in medical practice.

Murray Seltzer, MD, ASPEN’s fifth president, reflects on his role in founding ASPEN, detailing its early development, key contributions in clinical nutrition, and hopes for its continued impact.

Susan Calvert Finn, PhD, RD, a former industry leader and champion of nutrition support, reflects on her influential career, role in advancing multidisciplinary care, and vision for the future of patient-centered nutrition.

Lynne Murphy, MS, RN, shares her journey to leadership in nutrition support and public policy advocacy through ASPEN, highlighting her work on nursing certifications, public policy initiatives, and Capitol Hill advocacy.

The June 2025 podcast explores Patient education related to Nutrition Support and interviews Dr. Gail Cresci, Professor of Medicine in the Cleveland Clinic Lerner College of Medicine of the Case Western Reserve University, and Staff in the Departments of Gastroenterology, Hepatology and Nutrition and Inflammation & Immunity at the Cleveland Clinic in Cleveland, OH. Dr. Cresci discusses the components of enteral nutrition and how these ingredients impact the gut microbiome. She presents the findings of her paper titled, “Understanding How Foods and Enteral Feedings Influence the Gut Microbiome” which reviews over 10,000 papers including both in vitro and in vivo studies to provide a great overview of the field.

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June 2025