Our first podcast episode is live – and we’re kicking things off with the brilliant Panayiota Soutis. In this episode, we dive into her experience working alongside some of London’s most exciting chefs and restaurants, explore the ever-changing landscape of food journalism, and discuss what it really takes for chefs to stay relevant, and loved, over the years.

Our first podcast episode is live – and we’re kicking things off with the brilliant Panayiota Soutis. In this episode, we dive into her experience working alongside some of London’s most exciting chefs and restaurants, explore the ever-changing landscape of food journalism, and discuss what it really takes for chefs to stay relevant, and loved, over the years.

Our first podcast episode is live – and we’re kicking things off with the brilliant Panayiota Soutis. In this episode, we dive into her experience working alongside some of London’s most exciting chefs and restaurants, explore the ever-changing landscape of food journalism, and discuss what it really takes for chefs to stay relevant, and loved, over the years.

At Knife Point with Panayiota Soutis

Hospitality podcast exploring the good, the bad and the ugly of London restaurants, pop ups, food and beverage business with a unique point of view from its workers.&nbsp;

Arts

Food

Hospitality podcast exploring the good, the bad and the ugly of London restaurants, pop ups, food and beverage business with a unique point of view from its workers. 

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At Knife Point

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