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ATTRA - Voices from the Field
ATTRA - Voices from the Field episodes
- 30 min
- 4 min
- 8 min
- 6 min
- Entrevista con Luis Guevara agricultor orgánico del Rancho La FamiliaEntrevista con Luis Guevara agricultor orgánico del Rancho La Familia12 min
- 5 min
- 8 min
- Local Foods and Food BanksIn the this episode, Michael McCormick, the executive director of the Food Resource Center in Livingston, Montana, talks about how the FRC grew from a more typical food pantry to a more active role in addressing poverty and its effects in the community.19 min
- Food Safety-A Farmer's PerspectiveIn this episode, Tracy Potter Finns and Margaret Debona from Country Rail Farn near Huson, Montana, talk about why they became GAP certified and the process of developing their food safety plan.11 min
- Chicks or Pullets for EggsIn this episode, we take a question from the “Ask an Ag Expert” feature offered by NCAT’s ATTRA program. The question is whether it’s a better idea to start a pastured poultry egg operation.5 min
About ATTRA - Voices from the Field
From the publisher's feed
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your sustainable agriculture podcast. Voices from the Field is produced by the…
National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and NCAT.ORG/ATTRA .