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ATTRA - Voices from the Field
ATTRA - Voices from the Field episodes
- Food Safety and GAPTammy Howard talks with him about the internal audit program and different food safety certification programs throughout the state.15 min
- 18 min
- Value Added Products at Boggy Creek Farm, Austin TexasRobert Maggiani, a horticulture specialist with the National Center for Appropriate Technology, talks with Larry Butler, co-owner of Boggy Creek Farm in Austin, Texas.24 min
- Ocean Farming: a Conversation with Bren SmithOcean farming is the new frontier for sustainable and restorative food production. More than that, it holds promise for job creation, coastal community development, and ecosystem restoration. In this podcast Lee Rinehart, a Sustainable Agriculture Special26 min
- Ecological Seafood ProductionThe world demand for seafood is increasing and is putting pressure on our oceans for protein.23 min
- Blackberries in ArkansasNational Center for Appropriate Technology specialist Luke Freeman hold a conversation about blackberries with Dr. John Clark of the University of Arkansas in Fayetteville.32 min
- 29 min
- 14 min
- Where’s My Beef?-Specific Risk Material: How It Affects Cuts and Boxed YieldNo, the butcher did not have it for his dinner. By federal law, any beef that is older than 30 months is subject to the Specific Risk Material regulation.12 min
- Managing Vertebrate Pests (Part 2)Vertebrate pests distinguish themselves from insect pests and diseases by their ability to learn.8 min
About ATTRA - Voices from the Field
From the publisher's feed
From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your sustainable agriculture podcast. Voices from the Field is produced by the…
National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and NCAT.ORG/ATTRA .