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Recipe:

One bowl, 

PASTRY flour 4 cups

sugar  2 3/4 Cups

salt 1 Tsp

baking soda  1 and 1/4 tsp

baking powder  2 and 1/4 tsp

cinnamon 1 TBSP

nutmeg 1 ½ tsp or 1/2 TBSP 

Mix together.  Then move the dries to the side, or use a different container and add your wets. 

Milk   3/4 cup plus 1.25 T

canola oil ½ cup plus 2 T

eggs  3

pecan pieces  1 c

apples peeled and chopped  2 c

Combine DRIES TO WETS AND MIX GENTLY WITH HANDS. DO NOT OVER MIX OR HANDLE BATTER ROUGHLY OR THE QUICK BREAD WILL BE TOUGH.

scoop loaf pans until approximately 2/3 full.  Sprinkle about a tablespoon of pecans on top per loaf.  

Bake for 50-70 minutes. 

Nutritional Info