Awkward Convos with Beejus

Awkward Convos with Beejus

By BeejusComedyMusic
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Awkward Convos with Beejus episodes

  • 219 - Tope

    Today's guest is Tope, a Producer/Rapper from Portland, Oregon

    http://itsTOPE.com

    @ItsTope

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    Listen to my new album "Beautiful" here: http://awkwardfreespirit.com/beautiful

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    Listen to this episode and all future episodes at http://TheBayBridged.com

    2 hr 39 min
  • #217 - Goonthurrs

    Oakland born Goonthurrs is a rapper, hustler, and owner of Goonthurrs Smack'n Lemonade.

     

    @goonthurrs

     

    Listen to my new album "Beautiful" here: http://awkwardfreespirit.com/beautiful

    1 hr 48 min
  • 215 - Caleborate

    Check out Caleborate's latest EP Hear Me Out

    Details on his upcoming fall tour can be found here caleborate.co

     

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    Listen to my latest album Beautiful AwkwardFreeSpirit.com/beautiful

    1 hr 15 min
  • 214 - Damien McDuffie

    Damien McDuffie is a writer, creative, and strategist from West Oakland by way of the Acorn Projects. As Chief of Brand & Strategy for Wine & Bowties, he creates culture and live experiences for brands and Oakland’s creative community. He is fascinated and inspired by Vince McMahon, black people, and history.

    Find his words in Complex, Atlanta Black Star, and Eastbay Express, or on social at @wordxlife 

    2 hr 32 min
  • 211 - Tu David Phu

    Chef Tu David Phu is a first generation Vietnamese-American with a rich culinary background. An alumni of highly regarded kitchens (such as: Daniel, Acquerello and Chez Panisse) his cooking reflected a wide range of cooking cultures - from the American culinary greats to classical European traditions. But his roots were quite different. His family hails from the Island of Phu Quoc, accredited as the birthplace of fish sauce in Asia. Consequently he has family roots in Award Winning Fish Sauce Production, Hung Thanh 1895. Pilgrimages back to Vietnam were often.

    After a decade of cooking, he began to immerse himself in the practices, ingredients, techniques, and flavors of Vietnamese cuisines.  Revisiting his favorite childhood dishes through the memory of taste, he started to cook the cuisine of his Mothers' generations-old wisdom handed down grassroots-style. In 2016 Chef Tu began garnering press and accolades with his weekly pop up dinners “AN - a Vietnamese Dining Experience.”; San Francisco Chronicle named him 2017 Rising Star Chef , featured contestant on Bravo's Top Chef Season 15, Host for ABC’s Taste Buds: Chefsgiving, nominated for a James Beard Award.

     

    Check out his website here: https://cheftu.com/

    Follow his instagram here: @cheftudavidphu

    1 hr 58 min

About Awkward Convos with Beejus

From the publisher's feed

The ​​Awkward Convos with Beejus podcast is a weekly show hosted by Oakland California based hip-hop artist, Beejus. A guest driven show focusing on candid conversation with the most interesting guest.