By 2050 the global population is projected to reach 9.7 billion. At the same time, climate change is putting increasing pressure on agricultural land. At the annual meeting of the American Association for the Advancement of Science (AAAS) in Seattle, Alok Jha, The Economist’s science correspondent, speaks to nutritionists, genetic engineers and computer scientists to find out whether the planet can sustainably feed future generations. Could genetic engineering make key crops more productive, resilient and nutritious? And how harvesting more data can help farmers get more from their fields____________________Subscribe to The Economist for full access to print, digital and audio editions:<a href="http://www.economist.com/radiooffer" rel="noopener noreferrer" target="_blank">www.economist.com/radiooffer</a>____________________ <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

By 2050 the global population is projected to reach 9.7 billion. At the same time, climate change is putting increasing pressure on agricultural land. At the annual meeting of the American Association for the Advancement of Science (AAAS) in Seattle, Alok Jha, The Economist’s science correspondent, speaks to nutritionists, genetic engineers and computer scientists to find out whether the planet can sustainably feed future generations. Could genetic engineering make key crops more productive, resilient and nutritious? And how harvesting more data can help farmers get more from their fields ____________________ Subscribe to The Economist for full access to print, digital and audio editions: www.economist.com/radiooffer ____________________ Hosted on Acast. See acast.com/privacy for more information.

By 2050 the global population is projected to reach 9.7 billion. At the same time, climate change is putting increasing pressure on agricultural land. At the annual meeting of the American Association for the Advancement of Science (AAAS) in Seattle, Alok Jha, The Economist’s science correspondent, speaks to nutritionists, genetic engineers and computer scientists to find out whether the planet can sustainably feed future generations. Could genetic engineering make key crops more productive, resilient and nutritious? And how harvesting more data can help farmers get more from their fields____________________Subscribe to The Economist for full access to print, digital and audio editions:<a href="http://www.economist.com/radiooffer" rel="noopener noreferrer">www.economist.com/radiooffer</a>____________________ Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Babbage: Feeding tomorrow’s world @AAAS

Babbage is The Economist’s weekly podcast on science and technology—named after Charles Babbage, the grandfather of computing. Explore the science changing the way we live from AI to genetics, particle physics and space travel with Alok Jha. This award-winning podcast features in-depth interviews with top scientists and special episodes investigating wellness trends. Published every Wednesday. If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription. For more information about Economist Podcasts+, including how to get access, please visit our FAQs page here <a href="https://myaccount.economist.com/s/article/What-is-Economist-Podcasts" rel="noopener noreferrer" target="_blank">https://myaccount.economist.com/s/article/What-is-Economist-Podcasts</a>

<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Babbage is The Economist’s weekly podcast on science and technology—named after Charles Babbage, the grandfather of computing. Explore the science changing the way we live from AI to genetics, particle physics and space travel with Alok Jha. This award-winning podcast features in-depth interviews with top scientists and special episodes investigating wellness trends. Published every Wednesday. If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription. For more information about Economist Podcasts+, including how to get access, please visit our FAQs page here https://myaccount.economist.com/s/article/What-is-Economist-Podcasts Hosted on Acast. See acast.com/privacy for more information.

Babbage is The Economist’s weekly podcast on science and technology—named after Charles Babbage, the grandfather of computing. Explore the science changing the way we live from AI to genetics, particle physics and space travel with Alok Jha. This award-winning podcast features in-depth interviews with top scientists and special episodes investigating wellness trends. Published every Wednesday. If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription. For more information about Economist Podcasts+, including how to get access, please visit our FAQs page here <a href="https://myaccount.economist.com/s/article/What-is-Economist-Podcasts" rel="noopener noreferrer">https://myaccount.economist.com/s/article/What-is-Economist-Podcasts</a>

 Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Babbage: Feeding tomorrow’s world @AAAS

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