As the trade war intensifies, China wants to reduce its reliance on imports of foreign computer chips. Could open-source technology solve its problems? Also, new research on red meat pits statisticians against nutritionists. And Brad Smith, president of Microsoft, on the ethical dilemmas that come from powerful new technology. Kenneth Cukier hosts ____________________Please subscribe to The Economist for full access to print, digital and audio editions:<a href="http://www.economist.com/radiooffer" target="_blank">www.economist.com/radiooffer</a>____________________ <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

As the trade war intensifies, China wants to reduce its reliance on imports of foreign computer chips. Could open-source technology solve its problems? Also, new research on red meat pits statisticians against nutritionists. And Brad Smith, president of Microsoft, on the ethical dilemmas that come from powerful new technology. Kenneth Cukier hosts ____________________ Please subscribe to The Economist for full access to print, digital and audio editions: www.economist.com/radiooffer ____________________ Hosted on Acast. See acast.com/privacy for more information.

As the trade war intensifies, China wants to reduce its reliance on imports of foreign computer chips. Could open-source technology solve its problems? Also, new research on red meat pits statisticians against nutritionists. And Brad Smith, president of Microsoft, on the ethical dilemmas that come from powerful new technology. Kenneth Cukier hosts ____________________Please subscribe to The Economist for full access to print, digital and audio editions:<a href="http://www.economist.com/radiooffer" rel="noopener noreferrer">www.economist.com/radiooffer</a>____________________ Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Babbage: Steak and Chips

Babbage is The Economist’s weekly podcast on science and technology—named after Charles Babbage, the grandfather of computing. Explore the science changing the way we live from AI to genetics, particle physics and space travel with Alok Jha. This award-winning podcast features in-depth interviews with top scientists and special episodes investigating wellness trends. Published every Wednesday. If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription. For more information about Economist Podcasts+, including how to get access, please visit our FAQs page here <a href="https://myaccount.economist.com/s/article/What-is-Economist-Podcasts" rel="noopener noreferrer" target="_blank">https://myaccount.economist.com/s/article/What-is-Economist-Podcasts</a>

<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Babbage is The Economist’s weekly podcast on science and technology—named after Charles Babbage, the grandfather of computing. Explore the science changing the way we live from AI to genetics, particle physics and space travel with Alok Jha. This award-winning podcast features in-depth interviews with top scientists and special episodes investigating wellness trends. Published every Wednesday. If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription. For more information about Economist Podcasts+, including how to get access, please visit our FAQs page here https://myaccount.economist.com/s/article/What-is-Economist-Podcasts Hosted on Acast. See acast.com/privacy for more information.

Babbage is The Economist’s weekly podcast on science and technology—named after Charles Babbage, the grandfather of computing. Explore the science changing the way we live from AI to genetics, particle physics and space travel with Alok Jha. This award-winning podcast features in-depth interviews with top scientists and special episodes investigating wellness trends. Published every Wednesday. If you’re already a subscriber to The Economist, you’ll have full access to all our shows as part of your subscription. For more information about Economist Podcasts+, including how to get access, please visit our FAQs page here <a href="https://myaccount.economist.com/s/article/What-is-Economist-Podcasts" rel="noopener noreferrer">https://myaccount.economist.com/s/article/What-is-Economist-Podcasts</a>

 Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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