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Back of House News episodes
- How to Use Text Message Marketing to Boost Restaurant Profits
This week, we discuss text message marketing and how restaurants are using it to boost profits.
10 min - Rethinking Your Restaurant Software
This week, we discuss questions to ask yourself when it comes to your restaurant’s software with Back of House technology consultant Josh Hartley.
Have questions about the right software for your restaurant? Visit http://backofhouse.io/consults to sign up for a free 30-minute consultation.
11 min - Professional Development Ideas to Retain Staff at Your Restaurant
This week, we discuss how to use professional development offerings as a tool to reduce turnover and show staff you value their growth.
8 min - Why Restaurants Are Creating Employee Incentive Programs and How to Start Your Own
This week, we discuss the value of employee incentive programs and how to start one at your own restaurant.
9 min - Should Restaurants Worry About the Banking Crisis?
This week, we welcome back Tyler Booth, Director of Investments at Relish Works, to discuss the latest interest rate hike and what the current economic forecast looks like for the restaurant industry.
10 min - AI Phone Answering Software: How It’s Helping Restaurants Generate More Transactions
This week, we discuss AI-powered phone answering software and how it’s helping restaurants generate more transactions.
8 min - Tips for Making Your Restaurants CPG Line a Success
This week, we discuss how to make your restaurant’s CPG line a success.
11 min - How to Use a Mobile Communication Platform to Increase Efficiency at Your Restaurant
This week, we discuss how restaurants are putting to use mobile communication platforms such as Slack in order to make their operations more efficient.
10 min - How to Tap Into One of This Year’s Biggest Trends – Experiential Dining – With Creative Ideas for Every Restaurant
This week, we discuss one of the biggest restaurant trends of the year – experiential dining – along with ideas any restaurant can use to make their own experience more engaging.
10 min - Tips for Marketing your Restaurant on TikTok
This week, we discuss TikTok and tips for marketing your restaurant on the video-driven platform.
15 min
About Back of House News
From the publisher's feed
Back of House News is a weekly podcast that cuts through the noise, covering the restaurant and foodservice industry headlines that independent operators need to know.