In Barbados the name Nicholls is synonymous with bread and more specifically salt bread, a Bajan (Barbadian) favourite for tummy-filling sandwiches we call cutters. Harold Nicholls founded Nicholls Baking Co. in Antigua in 1958, but then relocated to Barbados where the business has been operating since 1967. There’s no question of its longevity, but it’s the corporate brand’s most recent moves that have caught my attention. Before 2014, when I heard the name Nicholls I’d just think ‘old-fashioned’, now, the “traditional bakery, fusing modern equipment with yesteryear baking skills” (company Facebook page) has decisively upped its brand game. And it’s done this by owning that position of tradition and building on it. In this 3rd episode of 'Backstage with Bajan Brands', Melanie Springer of Brownest Eye Productions, the company tasked with the 2017 Nicholls Baking Co. rebrand shares a bit about that process.