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Join Nicole and Dana from Sugar Water Manor as they discuss Agritourism.
WHAT YOU’LL LEARN
OUR GUEST
Sugar Water Manor is an Agritourism farm in its first year of business. With 70 acres, 2 lodge houses, gardens, a farm filled with animals…and it is still growing!
Dana’s husband is a Ph.D. in Environmental Economics and works for Perdue Farms. Dana is building the farm as well as having her own brand and consulting business.
Both love their life on the farm and are dedicated through their Agritourism business to educating others on farms, allowing them to experience where their food comes from, and introducing people to other farms via social media.
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Sign up for new episode alerts, access behind the scenes, and leave a question for the show and more by texting PODCAST to (719) 292- 3207
Join Nicole and Cassie as they take an in-depth look at the Asian Giant Hornet or Murder Hornet as it has recently been dubbed.
What You'll Learn
What you'll learn:
Our Guest
Cassie is the Asian giant hornet outreach and education specialist with the Washington State Department of Agriculture.
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This week we join Patrick Gennetta as we turn the spotlight onto Nicole Gennetta who is your Backyard Bounty Podcast host, purveyor of Chicken Nipples, owner of Heritage Acres Market, and chief disseminator of extremely useful information at the Heritage Acres Market Blog!
WHAT YOU’LL LEARN
OUR GUEST
Nicole Gennetta is a Colorado native and an outdoor enthusiast. A retired firefighter/paramedic, Heritage Acres Market, and her family are now her main focus. When not working on the farm, she enjoys creating new content for the blog and recording new episodes of this podcast.
Heritage Acres, a 2-acre hobby farm run by Nicole with help from her husband (and occasional podcast host!) Patrick. Their small paradise in Pueblo West, Colorado is home to chickens, guinea fowl, quail, ducks, turkeys, pheasants, pigeons, bees, and more. They also have a quaint peach orchard and a picturesque garden.
Heritage Acres Market offers a number of poultry and bee-related products via the Shop and is proud to be the only US distributor of the Columbus Aqua poultry watering nipple which Nicole Gennetta uses exclusively on her own farm. These nipples are the ideal waterer for chickens, turkeys, quail, and most all other backyard poultry. Columbus Aqua poultry nipples are the original horizontal nipple and made in Europe, while all other side mount poultry nipples are made in China.
Nicole Gennetta enjoys the hard work and satisfaction that comes from running their homestead. There is never a dull moment, but at the end of the day, it is always worth it.
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This week, Nicole is joined by Orion of Forage Colorado to discuss foraging for mushrooms and other wild edibles.
WHAT YOU’LL LEARN
OUR GUEST
Orion was born and raised in Santa Fe, NM. Moved to Fort Collins in 2008 to study Natural Resource Management at CSU. He has always been an avid outdoorsman and started fishing before he can remember! Orion began foraging for mushrooms at the age of 10, and later started hunting in 2014.
Forage Colorado was started in 2015 in an effort to create a place where Orion could share his passion for wild foods with others and currently offers private foraging classes and educational opportunities related to the wild foods of Colorado.
For his day job Orion works as the Field Production Manager for the Colorado State Forest Service Nursery where he grows seedling trees for conservation, restoration, reforestation, and more.
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Sustainable bison ranching and how private ranchers helped save the bison from extinction is the topic for this week's Backyard Bounty Podcast with Nicole and her guest Pierre of Bison du Nord.
What You'll Learn
Our Guest
Established in 1972, Bison du Nord is proud to be among the oldest sustainable bison ranching operation in Canada and the largest in Eastern Canada. Pierre and his son Charles work on the ranch side by side sharing a love of nature, hard work, and adventure. Their commitment to the well-being of bison and sustainable farming practices, including rotational grazing and soil health optimization, is integral to their ranching philosophy.
Bison du Nord has a strong and healthy herd of 300 animals that graze freely in large open pastures year-round and have never treated with hormones and are antibiotic-free. Their simple feed protocol: plentiful pasture in summer months and quality hay or hay silage in wintertime produces healthy grass-fed animals, raised the way nature intended.
The ranch recently became Certified Grassfed and Animal Welfare Approved by AGW. A Greener World’s (AGW) certification highlights their commitment to high animal welfare, respect for the environment, and sustainable farming practices, including rotational grazing and soil health optimization. Pierre and his family take great pride in these certifications and in being good stewards of the land. All Bison du Nord bison meat, is exclusively grass-fed and grass-finished on the farm, offering a naturally, extra-lean meat with fewer calories, more protein and iron than other red meats. Making it one of the most nutritious (and tasty!) meats available on the market.
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Join Nicole and Joe Komperda AKA “Average Joe Beekeeper” as they chat about how to become a beekeeper and the Denver Broncos!
WHAT YOU’LL LEARN
OUR GUEST
Joe Komperda, the Average Joe Beekeeper, has kept bees in the Denver Metro area with his wife Debbie for 7 years. He has been certified as a Master Beekeeper by the University of Montana and runs 30 – 40 hives at numerous host locations including the historic 17 Mile House and Farm, Flat Acres Farm, Centennial Airport, numerous Hive Host Family properties, and the Denver Broncos Training Center.
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Show Notes
Join Nicole as she revisits gardening tips and tricks from some of her favorite gardening episodes from the Backyard Bounty Podcast.
What You'll Learn
Our Guest
Check out the show notes for each of the episodes to find out more about our expert guests.
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Join Nicole and Brad Lancaster as they discuss harvesting rainwater.
WHAT YOU’LL LEARN
OUR GUEST
Brad Lancaster is a dynamic teacher, consultant, and designer of regenerative systems that sustainably enhance local resources and our global potential. He is the author of the award-winning, best-selling book series Rainwater Harvesting for Drylands and Beyond; the website www.HarvestingRainwater.com; and its ‘Drops in a Bucket’ Blog.
Brad lives his talk on an oasis-like demonstration site he created and continually improves with his brother’s family and neighbors in downtown Tucson, Arizona. On this eighth of an acre and surrounding public right-of-way, they harvest 100,000 gallons of rainwater a year where just 11 inches per year fall from the sky. But it doesn’t end there. The potential of that water is then integrated with the simultaneous harvest of sun, wind, shade, and fertility. Brad is motivated in his work by the tens of thousands of people he has helped inspire to do likewise, go further, and continue our collective evolution.
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Support the show (https://www.patreon.com/heritageacres)WHAT YOU’LL LEARN
OUR GUEST
Michelle lives in New England with her husband and two daughters (another two daughters are grown) on a 14-acre homestead. She is a published author of the book Sweet Maple: Backyard Sugarmaking From Tap to Table (see link below), which is an excellent resource on how to make maple syrup.
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WHAT YOU’LL LEARN
OUR GUEST
Axe & Root Homestead is a six-acre homestead based in Whitehouse Station, New Jersey. What started as a family initiative to grow their own produce has turned into a small farm with ducks and geese for eggs, two honeybee hives, draft horses, vegetable plots, and an orchard.
Angela and her family started growing their own food on a .67-acre plot and later moved to a six-acre historic farm built-in 1775. They are as self-sustaining as possible and craft many homegrown or home-created items, such as soap! It is their goal to pass these skills and values onto their children as they strive for a simpler lifestyle.
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