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Queen Honey Bee Fertility Research is our topic for this episode of Backyard Bounty podcast as we join Nicole and Alison McAfee.
What You’ll Learn
Our Guest
Alison has a Bachelor’s in biochemistry and did her PhD in genome science and technology at UBC. For that, she studied hygienic behavior which is where honey bees sacrifice their diseased babies to keep them from getting everyone else sick.
She is currently appointed at both UBC and NCSU, studying queen health and reproduction.
Alison is also a science writer and writes a monthly column for American Bee Journal and has had freelance pieces appear in Scientific American.
Resources & Links Mentioned
You May Also Like
Research Updates on Oxalic Acid For Bees & More ft Randy Oliver of Scientific Beekeeping
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This week on the Backyard Bounty podcast we bring you something a little different as Nicole joins Brad from Coop Dreams TV for their Teaching Tuesday Facebook live event
WHAT YOU’LL LEARN
OUR GUEST
Coop Dreams is a TV series for anyone that ever chased a dream. Or wanted backyard chickens…or goats…or bees…or a garden.
RESOURCES & LINKS MENTIONED
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YOU MAY ALSO LIKE
How To Raise Chickens ft Annette of Azure Farm
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Join Nicole as she answers some common backyard chicken questions from Backyard Bounty podcast listeners.
WHAT YOU’LL LEARN
OUR GUEST
Nicole is a Colorado native and an outdoor enthusiast. A retired firefighter/paramedic, Heritage Acres Market, and her family are now her main focus. When not working on the farm, she enjoys creating new content for the blog and recording new episodes of the Backyard Bounty Podcast.
RESOURCES & LINKS MENTIONED
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SUPPORT THE SHOW
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Join Nicole and Megan from Creative Vegetable Gardener as they discuss easy food preservation in this week’s Backyard Bounty podcast.
WHAT YOU’LL LEARN
OUR GUEST
Megan is a garden educator, speaker, and writer and has been running The Creative Vegetable Gardener for about 8 years and has been gardening for 20 years! She lives in zone 5, Madison, WI.
Megan offers simple & easy gardening advice focused on helping people get better results from their garden. Her mission in life is to help gardeners cut through the noise of all the overcomplicated gardening advice out there by keeping it simple.
Megan always focuses on the essentials first, helping gardeners skip over the common mistakes by stripping things back to the basics, making sure you’re growing more food, and getting the results you want.
She’ll help bring more pleasure to the whole gardening experience by guiding people into delving more deeply into the beautiful details of gardening with some fun experimentation.
RESOURCES & LINKS MENTIONED
YOU MAY ALSO LIKE
Most Important Steps To Growing A Healthy Garden ft Joe Gardener
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Cast iron skillets are our topic for this week's Backyard Bounty podcast as we join Nicole and Stephen the pan man and Co-Founder of Field Company
WHAT YOU’LL LEARN
OUR GUEST
Stephen started the Field Company with his brother in 2015. They make a lighter, smoother cast iron skillet like your grandma had.
Stephen is passionate about making and using high-quality tools that enable folks to roll up their sleeves and take matters into their own hands. The goal with Field Company is to make things right, meaning Field Company has very high-quality standards, only using natural materials, and paying close attention to the making and manufacturing process. The company believes that if the process isn’t elegant, the end result rarely is! They apply this belief to their cast iron cookware and to everything that they make.
The two main features Field Skillet brought back to cast iron are the smooth cooking surface and lighter weight, which is common in older cast iron. They also wanted to make a beautiful object that feels great in your hands and makes you want to use it daily.
RESOURCES & LINKS MENTIONED
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YOU MAY ALSO LIKE
Small Space Gardening ft. Kevin from Epic Gardening
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History of Beekeeping in North America is this week's topic on Backyard Bounty podcast as we join Nicole and Dr. Tammy Horn Potter.
WHAT YOU’LL LEARN
OUR GUEST
Tammy is the author of three books about honey bees: Bees in America, How the Honey Bee Shaped a Nation was published in 2005; Beeconomy: What Women and Bees teach us about Local Trade and Global Markets in 2012; and her most recent book Flower Power: Establishing Pollinator Habitat published in 2019.
She is also the Kentucky State Apiarist for the Kentucky Department of Agriculture and serves on serve on four boards related to bees: Honey Bee Health Coalition, Eastern Apiculture Society, Foundation for the Preservation of Honey Bees, and Project Apis M
RESOURCES & LINKS MENTIONED
YOU MAY ALSO LIKE
Information Overwhelm And The Beekeeping Beginner ft Charlotte of Carolina Honey Bees
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SHOW NOTES
Join Nicole as she discusses raising pheasants with Chris of MacFarlane Pheasants in this week’s Backyard Bounty podcast.
WHAT YOU’LL LEARN
OUR GUEST
MacFarlane Pheasant is the largest pheasant farm in North America and will hatch over 2 million chicks each year. They raise 400,000 pheasants for release, 180k for food. Additionally, they raise 60k French partridge, 40k Hungarian partridge, and 20k chukar partridge.
Their chicks are sold Internationally, and mature birds are sold across the US and Canada.
RESOURCES & LINKS MENTIONED
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YOU MAY ALSO LIKE
Prevention and Management of Common Backyard Chicken Predators ft Dr. Matt Springer
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In this week’s Backyard Bounty podcast we learn how to grow microgreens as Nicole chats with Pamela of Sunshine Green’s Farm.
WHAT YOU’LL LEARN
OUR GUEST
Sunshine Green’s Farm is a small, indoor vertical urban farm 3 blocks from downtown Colorado Springs. Initially, Pamela only offered 5 different types of microgreens but now grows and sells over 20 different types!
RESOURCES & LINKS MENTIONED
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YOU MAY ALSO LIKE
Growing Mushrooms at Home ft Josh & Megan of Megan’s Mushrooms
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Pastured pigs and how to raise them on the homestead are featured in this week's podcast episode with your host Nicole and Chuck from Sheraton Park Farms.
WHAT YOU’LL LEARN
OUR GUEST
Chuck and his wife Saundra are first-generation farmers with over 25 years of experience in the healthcare industry as Paramedics and Registered Nursing.
Chuck and Saundra now farm 32 acres (20 owned and 12 leased) just outside the 3rd largest city in North Carolina. They love caring for the land, raising animals the right way, doing a good hard day’s work, and helping people feed their families quality food they can feel good about.
RESOURCES & LINKS MENTIONED
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SUPPORT THE SHOW
Your support helps us continue to provide the best possible episodes!
Growing lavender is the topic of this week’s conversation as we join our host Nicole and Paola of Sage Creations Organic Farm.
WHAT YOU’LL LEARN
OUR GUEST
Paola has worked in organic farming and marketing for the last 25 years. In her commitment to organic farming and raising her family in Colorado’s clean air and wholesome way of life, she manages the farm and maintains lavender fields, 4000 feet of greenhouse space, medicinal herb crops, heirloom vegetables and a cherry orchard!
Paola has always had a love for herbs and vegetables and thought lavender would be a great crop for Colorado, and began her journey of growing lavender in 2006.
Over the years as lavender fields grew, Sage Creations extended their product line to include certified organic essential oils; lavender inspired home décor, bath, and body products, and lavender plant starts.
Sage Creations farms are 10 acres and currently has 6 acres in lavender production. They grow 3 species and over 60 different cultivars of lavender. For the last 11 years, the farm has been trialing different species and cultivars of lavender to see which is best suited for the South Western State’s climate and its different zones.
Sage Farmers works with numerous growers throughout Colorado and the Southwestern states. Their farm’s lavender plugs and plants have been sold throughout the US. In addition to propagating and distilling lavender.
RESOURCES & LINKS MENTIONED
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