Backyard SmokeMaster BBQ

Should you ditch your old Weber kettle for a shiny new Summit Kamado? We’ll dive deep into a head-to-head comparison to find out.

Right off the bat, there is a significant price difference between these two grills. You can get a Weber Kettle for about $140, making it an accessible entry point for BBQ enthusiasts. On the flip side, the Weber Summit Kamado (the E6 version, without the cart) costs around $1,250—a thousand-dollar price leap!

The kettle’s build comprises porcelain-enameled steel, which has proven durable over decades. The Summit Kamado, however, uses premium-grade stainless steel and has a high-tech insulating liner, making it extremely fuel-efficient.

You get more cooking space with the Summit Kamado, clocking in at 452 square inches versus the Weber Kettle’s 363. This additional real estate makes a substantial difference in your cooking experience. Interestingly, both grills are well supported with accessories, though the Weber Kettle boasts more third-party support, enhancing its versatility.

Both grills have a similar control setup, featuring an intake at the bottom and an exhaust at the top. However, due to its excellent insulation, the Summit Kamado often requires fewer adjustments to maintain a stable temperature, giving it a slight edge here.

Despite the Summit Kamado’s superior stats, should you completely ditch the Weber Kettle? My take is no. While there are clear advantages to the Summit Kamado, the Weber Kettle holds its own and serves as an excellent, versatile grilling option with a lower cost of entry. Both grills deserve a place in your BBQ arsenal.

Remember, never ditch your grills lightly. They’re like a spouse’s shoes or handbags—you can never have too many!

Grab a copy of the Weber kettle vs Summit Kamado comparison guide here!

Please consider supporting Backyard SmokeMaster BBQ through the affiliate links for products mentioned above. While I will receive a small commission, you will not pay more for products purchased via affiliate links.

Join host Kenyatta Robinson on this episode of the Backyard SmokeMaster BBQ Podcast as he explores the intricacies of cold smoking. Kenyatta delves into the essentials of cold smoking, from maintaining the right temperatures to the best tools and techniques for infusing smoky flavors into various foods like cheese, meats, and even spices. He also addresses viewer questions about charcoal quality and shares exciting news about the Backyard SmokeMaster Society online community. Tune in to learn, engage, and elevate your BBQ game!

Grab a copy of the Decoding the Secrets to Cold Smoking guide

00:00 Welcome to the Backyard SmokeMaster Barbecue Podcast

00:32 Introduction to Cold Smoking

02:31 What is Cold Smoking?

06:08 Cold Smoking Tools and Techniques

09:57 Foods Ideal for Cold Smoking

13:41 Tips for Successful Cold Smoking

17:56 Join the Backyard SmokeMaster Community

21:38 Q&A and Community Interaction

24:30 Closing Remarks and Father’s Day Wishes

In this episode of the Backyard SmokeMaster BBQ podcast, hosts Kenyatta and Jeannine Robinson dive into common barbecue myths and separate fact from fiction. They engage with their audience, discuss low and slow versus hot and fast cooking, searing techniques, and the importance of using the right equipment. Interactive and informative, this episode is packed with tips, fun true or false questions, and community Q&A. Tune in to learn more about enhancing your BBQ skills and enjoy a few laughs along the way!

00:00 Welcome to the Backyard SmokeMaster BBQ Podcast

00:19 Introduction to Today’s Topic: Busting Barbecue Myths

02:09 True or False: Searing Meat Seals in the Juices

02:36 Planning a Pig Roast Party

06:23 True or False: More Smoke Equals Better Flavor

08:38 True or False: Pineapple on Pizza and the Grill

12:44 True or False: Low and Slow is Always the Answer

17:02 True or False: A Thick Smoke Ring Means Better Barbecue

18:56 True or False: You Can Barbecue in the Snow

23:09 True or False: Gas Grills Can’t Produce Real Barbecue

27:44 True or False: BBQ is Just for Meat Eaters

29:05 True or False: Barbecue Sauce is Essential for Good Flavor

31:26 Masking Imperfections with Sauce

31:44 Is BBQ a Science Experiment?

33:37 Flipping Meat: Myth or Fact? 3

6:09 Fall Off the Bone: The Ultimate Goal?

38:38 Introducing the Backyard SmokeMaster Society

42:16 The Pink Color in Cooked Meat

44:52 Global BBQ Traditions

46:08 BBQ Challenges in the Community

50:58 Room Temperature Meat Debate

53:56 Essential BBQ Equipment

01:07:44 Wrapping Up and Final Thoughts

Join Kenyatta in this live episode of the Backyard SmokeMaster BBQ Podcast as he delves into the intricacies of selecting woods for smoking. From hickory to apple, discover the flavors and smoke profiles each wood type imparts on your BBQ. Learn tips on fire management, the best wood for brisket, and lots more. Perfect for both seasoned pitmasters and BBQ newcomers!

Gat a copy of the guide to selecting wood for BBQ here

00:00 Welcome to the Backyard SmokeMaster BBQ Podcast

00:11 Engage with the BBQ Community

00:36 Choosing the Best Wood for Smoking

01:31 Viewer Comments and Interactions

02:28 How Wood Affects BBQ Flavor

03:18 Strong Flavor Woods: Hickory, Mesquite, and Pecan

13:08 Medium Flavor Woods: Oak, Maple, and Cherry

15:23 Mild Flavor Woods: Apple, Peach, and Alder

16:24 Tips for Mixing and Matching Woods

17:17 Using Wood Chips vs. Wood Chunks

18:48 Sourcing Wood for Smoking

21:41 Community Feedback and Questions

30:49 Fire Control and Temperature Management

36:33 Join the Backyard SmokeMaster Society

41:35 Final Thoughts and Sign-Off

In this special Memorial Day weekend episode of the Backyard SmokeMaster BBQ Podcast, we dive into the world of vegan barbecue with Paul from Paul’s Grill. Host Kenyatta Robinson and Paul discuss grilling vegetables, vegan options, and the challenges of catering to a vegan audience. Paul shares his experiences and tips for preparing delicious vegan dishes on the grill and smoker. They also touch on the importance of Memorial Day and its historical significance. Tune in for a mix of barbecue insights and holiday reflections!

00:00 Introduction and Memorial Day Greetings

00:24 Special Guest: Paul from Paul’s Grill

02:03 Discussing Vegan Barbecue 05:05 Challenges and Techniques for Vegan Barbecue

07:43 Live Q&A and Audience Interaction

09:27 Experimenting with Vegan Recipes

20:12 Growing Business and Future Plans

26:44 Inviting Locals to Join the BBQ 27:05 Discussing the BBQ Schedule

27:22 Managing the BBQ Solo

28:14 Incorporating Vegan Options

31:19 Grilling Tips and Recommendations

41:58 Experimenting with Sauces and Rubs 47:59 Final Thoughts and Community Spirit

50:23 Memorial Day Reflections

In this live episode of the Backyard SmokeMaster BBQ podcast, host Kenyatta Robinson dives deep into the foil boat method for smoking brisket, a technique credited to @ChudsBbq. Kenyatta discusses its growing popularity, the benefits over traditional methods, and shares his first successful experience using the foil boat on Mother’s Day. Viewers are encouraged to participate with comments and questions, contributing insights on preferred methods, temperatures, and seasonings for brisket.

➡️ Get a copy of the Foil Boat Brisket Primer here!

Additionally, Kenyatta announces the launch of a new online BBQ community for enthusiasts. The Backyard SmokeMaster Society community is a place where we will

▶️ HAVE MONTHLY VIRTUAL MEETUPS

▶️ PARTICIPATE IN VIRTUAL BBQ COOKING CHALLENGES

▶️ LEARN HOW TO BBQ IN MONTHLY MASTERCLASSES

▶️ SUPPORT EACH OTHER IN A PRIVATE ONLINE GROUP THAT IS LIKE FACEBOOK, BUT NOT ON FACEBOOK

🌟 Sign up before July 1! 🌟

Topics in the podcast also include resting times, types of charcoal, wood chunks for smoking, as well as cooking lamb, goat, and Cornish hens.

00:00 Welcome to the Backyard SmokeMaster BBQ Podcast

00:59 Introduction to the Foil Boat Method for Brisket

03:24 Launching a New Online BBQ Community

05:13 First Experience with the Foil Boat Method

06:10 Detailed Steps for the Foil Boat Method

08:44 Tips for Smoking Brisket and Managing Temperature

19:49 Discussion on Charcoal and Wood Choices

26:55 Exploring Different Meats and Recipes

34:18 Building a BBQ Community and Final Thoughts

In this episode of the Backyard SmokeMaster BBQ podcast, Kenyatta Robinson and his wife Jeannine discuss the importance of learning from mistakes while barbecuing. They dive into topics like dealing with imperfections in barbecue, the value of experience, and the pitfalls of cheap offset smokers. The couple also interact with live viewers, offering tips on various barbecue techniques and equipment, as well as planning for a forthcoming 4th of July cyber cook-off. Tune in for insights, stories, and community engagement all centered around the art of barbecue.

Join the Backyard SmokeMaster Society online BBQ community and participate in the 4th of July cyber cook!

00:00 Welcome to the Backyard SmokeMaster BBQ Podcast

00:59 The Importance of Mistakes in BBQ

03:49 Engaging with the BBQ Community

05:12 Simplifying BBQ Techniques

07:55 Learning from BBQ Experiences

19:08 The 4th of July Cyber Cook Off

35:31 The Perils of Burnt Food

35:57 Igniting the Cajun Fryer

38:30 Frying Chicken the Traditional Way

38:44 New Grills and Smokers

40:08 Offset Smokers: Recommendations and Tips

49:28 Seafood on the Grill

51:42 Safety Tips and Essential Accessories

55:50 Exploring Local Fabricators

01:05:50 Concluding Remarks and Community Engagement

In this exciting episode of the Backyard Smokemaster BBQ Podcast, host Kenyatta Robinson welcomes Paul from Paul’s Grill, Backyard BBQ, based in South Los Angeles. Paul shares his journey from construction work to full-time barbecuing, inspired by a passion for cooking. The discussion covers Paul’s BBQ style, his creative culinary fusion, and the support he has received from the community. He talks about his plans for the future, including potential brick-and-mortar locations and catering opportunities. The conversation also touches on the challenges of being a street vendor, the importance of persistence, and the love for family driving his success. Tune in to hear some great BBQ tips, community support stories, and Paul’s vision for the future.

Join the Backyard SmokeMaster Society while the doors are still open! It is an online BBQ community with these exciting features!

▶️ MONTHLY VIRTUAL BBQ MEETUPS

▶️ VIRTUAL BBQ COOKING CHALLENGES

▶️ MONTHLY BBQ MASTERCLASSES

▶️ A PRIVATE ONLINE GROUP THAT IS LIKE FACEBOOK, BUT NOT ON FACEBOOK

Sign up at https://backyardsmokemaster.com/community

In this episode of the Backyard Smokemaster BBQ podcast, host Kenyatta Robinson dives into the world of pellet grills, discussing their practicality and why they deserve a spot in your backyard. Kenyatta shares a personal story, offers a shout-out to a helpful dentist, and then moves onto the main topic – the benefits and downsides of owning a pellet grill. The episode covers topics from the convenience and ease of use of pellet grills to their cost, electricity requirements, and maintenance. Kenyatta also discusses the versatility of pellet grills, their ability to maintain consistent temperatures, and the flavor profiles you can achieve. Whether you’re a seasoned BBQ enthusiast or just starting out, this episode provides valuable insights into the world of pellet grills.

Get a cheat sheet with the pros and cons of pellets grills here!

https://backyardsmokemaster.com/pelletgrill

Join Kenyatta and Jeannine Robinson in a laid-back, informative session filled with barbecue lore, tips, and community feedback. In this episode, the duo explore the 3-2-1 rib method, the merits of pellet grills, Easter cooking plans, and they respond to audience questions ranging from barbecue techniques to equipment suggestions. A cozy blend of expert advice, personal anecdotes, and live interaction makes this session a must-listen for barbecue enthusiasts of all levels.