Our guests this week are the owners of C. Adams bakery in the Milwaukee Public Market and soon to open Black Twig bakery in Wauwatosa, Julia Block and Chelsea Zweig.
Once again we impart our wisdom on our guests as we make our suggestions for their new bakery. We also ask hard hitting questions like "Is it wrong to tell people they smell like food?", "What's the difference between baking soda and baking powder" and of course, "Can you actually have your cake and eat it too?".
If that's not enough, we also get to hear what Julia thinks of working in an office and what Chelsea thinks of people who claim they don't know what a bubbler is! All this and much, much more packed into one episode! Listen and Enjoy!