Bake This Book

Erik Fabian talks with Amy Coyne about her new book: The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time.

Amy Coyne is a recipe developer who has been baking sourdough for over a decade and is the creator of Amy Bakes Bread, where she shares sourdough tips and recipes. 

Known for her beginner-friendly sourdough masterclass and family-friendly recipes, Amy has years of experience teaching others how to make their own natural yeast bread. She currently resides in Kentucky with her family.

Her book features 50 family-friendly recipes organized to optimize success, with each chapter allowing readers to master different elements of sourdough. The book includes step-by-step photos, QR codes linked to video tutorials, temperature timelines, and sourdough starter ratio tables. It covers everything from basic loaves to artisanal favorites like Everything Bagel Loaves and Chocolate Cherry Sourdough, plus a chapter on discard recipes.

We talk about her book, teaching sourdough to new bakers, making sourdough, her how she got started with sourdough baking.

Where to buy The Beginner’s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every Time:

• amybakesbread.com/cookbooks

More About Amy Coyne: 

• amybakesbread.com
• IG: @amybakesbread

More About Sourhouse:

• sourhouse.co
• IG: @lifeatsourhouse

What sourdough cookbook author should we talk to next? Send you feedback & suggestions to [email protected]

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Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook

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Bake This Book is a trademark of Sourhouse LLC. 

Erik Fabian talks with Sarah Owens about the 10th anniversary of her James Beard Award winning cookbook: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah is a horticulturist, sourdough instructor, and cookbook author who specializes in fermentation and sourdough. 

The new edition expands on her acclaimed work with rustic fermented breads, sweets, and savory applications, incorporating her deep knowledge of both horticulture and fermentation science.

We talk about her book, the impact it has had on her and the sourdough community, making sourdough, her next book and how the culture of sourdough baking has changed over the last 10 years.

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Where to buy Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More:

• shambhala.com
• Bookshop.org
• Amazon

More About Sarah Owens: 

• ritualfinefoods.com
• IG: @sarah_c_owens

More About Sourhouse:

• sourhouse.co
• IG: @lifeatsourhouse

What sourdough cookbook author should we talk to next? Send your feedback & suggestions to [email protected]

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Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook

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Bake This Book is a trademark of Sourhouse LLC. 

Join Erik Fabian, home baker, cookbook lover and co-founder of Sourhouse, for the first season of Bake This Book.

We talk with authors of sourdough cookbooks about their books, their inspiration, sourdough baking and culture.

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More About Sourhouse:

• sourhouse.co
• IG: @lifeatsourhouse
• Free Download: Sourhouse Community Cookbook

What sourdough cookbook author should we talk to next? Send your feedback & suggestions to [email protected]

--

Download your free Sourhouse Community Cookbook: https://sourhouse.co/community-cookbook

--

Bake This Book is a trademark of Sourhouse LLC.