Sign up to save your podcastsEmail addressPasswordRegisterOrContinue with GoogleAlready have an account? Log in here.
FAQs about BakeryAndSnacks Podcast:How many episodes does BakeryAndSnacks Podcast have?The podcast currently has 245 episodes available.
September 15, 2022Changes to acrylamide regulations in 2023: What biscuit and cookie manufacturers need to knowEU legislation on acrylamide is set to be renewed next year, meaning its crunch time for a number of manufacturers who are still producing biscuits and cookies with acrylamide levels above the 350 ppb benchmark level (BML)....more13minPlay
August 24, 2022With innovation in short supply, ‘our voice will become louder as we move into 2023’: Clio Snacks CEOWith distribution and household penetration doubling in the past year alone, refrigerated Greek yoghurt bar producer Clio Snacks believes it is well placed to make a real dent in the $135bn handheld bar category, particularly as the pandemic and inflationary environment have subdued innovation....more20minPlay
August 24, 2022With innovation in short supply, ‘our voice will become louder as we move into 2023’: Clio Snacks CEOWith distribution and household penetration doubling in the past year alone, refrigerated Greek yoghurt bar producer Clio Snacks believes it is well placed to make a real dent in the $135bn handheld bar category, particularly as the pandemic and inflationary environment have subdued innovation....more20minPlay
August 24, 2022With innovation in short supply, ‘our voice will become louder as we move into 2023’: Clio Snacks CEOWith distribution and household penetration doubling in the past year alone, refrigerated Greek yoghurt bar producer Clio Snacks believes it is well placed to make a real dent in the $135bn handheld bar category, particularly as the pandemic and inflationary environment have subdued innovation....more20minPlay
August 24, 2022With innovation in short supply, ‘our voice will become louder as we move into 2023’: Clio Snacks CEOWith distribution and household penetration doubling in the past year alone, refrigerated Greek yoghurt bar producer Clio Snacks believes it is well placed to make a real dent in the $135bn handheld bar category, particularly as the pandemic and inflationary environment have subdued innovation....more20minPlay
August 23, 2022With innovation in short supply, ‘our voice will become louder as we move into 2023’: Clio Snacks CEOWith distribution and household penetration doubling in the past year alone, refrigerated Greek yoghurt bar producer Clio Snacks believes it is well placed to make a real dent in the $135bn handheld bar category, particularly as the pandemic and inflationary environment have subdued innovation....more20minPlay
August 23, 2022With innovation in short supply, ‘our voice will be become louder as we move into 2023’: Clio Snacks CEOWith distribution and household penetration doubling in the past year alone, refrigerated Greek yoghurt bar producer Clio Snacks believes it is well placed to make a real dent in the $135bn handheld bar category, particularly as the pandemic and inflationary environment have subdued innovation....more23minPlay
August 22, 2022With innovation in short supply, ‘our voice will be become louder as we move into 2023’: Clio Snacks CEOWith distribution and household penetration doubling in the past year alone, refrigerated Greek yoghurt bar producer Clio Snacks believes it is well placed to make a real dent in the $135bn handheld bar category, particularly as the pandemic and inflationary environment have subdued innovation....more23minPlay
August 22, 2022With innovation in short supply, ‘our voice will be become louder as we move into 2023’: Clio Snacks CEOWith distribution and household penetration doubling in the past year alone, refrigerated Greek yoghurt bar producer Clio Snacks believes it is well placed to make a real dent in the $135bn handheld bar category, particularly as the pandemic and inflationary environment have subdued innovation....more24minPlay
August 08, 2022BakeryandSnack Chat Podcast: Insects add a carbon-friendly and clean label twist to bakery and snacksFrench mission-driven agritech company Ÿnsect is addressing one of the biggest challenges of our time – providing a farm-to-fork concept, with no waste, that will help feed an exploding global population while also preserving an increasingly at-risk planet....more24minPlay
FAQs about BakeryAndSnacks Podcast:How many episodes does BakeryAndSnacks Podcast have?The podcast currently has 245 episodes available.