Baking Scraps

In this episode, Lisa and Cristina welcome the amazing Tat Effby, famously known as The Caketoonist. Tat, a talented baker and artist, shares her unique story of resilience and creativity after facing multiple rejections from the Great British Bake Off. Instead of letting disappointment define her, Tat turned her experience into a platform for others who have faced similar setbacks.

The Caketoonist's journey began with a passion for baking and a dream to showcase her skills on a renowned baking show. Despite several unsuccessful attempts to make it onto the show, Tat found solace and empowerment through laughter and creativity. She transformed her setbacks into a humourous and supportive community, where others could share their stories of rejection and find encouragement through her comedy and delicious recipes. Tat shares her transition from disappointment to empowerment, highlighting the role of humour in coping with setbacks, not only entertaining her audience but also serving as a testament to her resilience and talent as a baker.

Listeners will gain insights into the power of turning adversity into opportunity, finding community in unexpected places, and embracing creativity as a form of self-expression. Tat Effby's story is a testament to the resilience of the human spirit and the transformative power of pursuing one's passions, no matter the obstacles.

Join us as we explore the sweet and inspiring journey of The Caketoonist, where rejection becomes a recipe for success and laughter is the icing on the cake.

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Kick back and join the conversation with Kathy Choffe in the latest podcast episode, where she spills the beans to Lisa and Cristina on how she gained her baking expertise, particularly in crafting delectable chocolate bonbons and mastering the art of mirror glaze.

Discover the fascinating story behind her unexpected journey to the first season of The Great Chocolate Showdown, despite never having worked with chocolate, and despite her surprising aversion to chocolate itself!

From sharing tales of her culinary escapades around the world to giving a glimpse of her future plans, Kathy's chat is as sweet as one of her finest creations. And of course, let's not forget about her iconic red lipstick, a stylish touch we think may have been inspiration for none other than Taylor Swift. So why not treat yourself to this era of savoury surprises, hearty laughter, and a sprinkle of sweetness that will leave you craving for more?

Get ready for a podcast experience that's as rich and indulgent as Kathy's mouthwatering chocolate bonbons!

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.and double the episode length!

In this episode of the Baking Scraps podcast, Chris and Kristie from the longest-running baking show podcast join the hosts of the shortest-running baking show podcast to delve into the world of perfectly average baking show podcasting. The chit-chat between Cristina, Lisa and the voices behind the Washing Up Podcast flows seamlessly - or at least, tumbles around a lot - as the four podcasters share anecdotes about their respective podcasting journeys and the inspiration behind the verbal dissection of baking shows.

From discussing the intricacies of their favorite things about the Great Australian Baking Show, as well as the Canadian and British versions of the franchise, to revealing the behind-the-scenes magic that goes into creating podcast episodes, the quartet keeps the energy high throughout the episode. With in-depth discussions on why matcha and yuzu are overused; just what in the world Saskatoon berries are; and why they believe editing should be a no-no, this is an episode you don't want to miss.

With double the hosts comes double the laughter, leading to an extended episode that promises to be not only informative but also a double dose of fun for all baking show enthusiasts and podcast aficionados alike.

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Lisa and Cristina chat with the amazing Katie Stymiest as she shares a delightful blend of gluten-free and dairy-free baking tips.

The discussion takes a playful turn as Katie, Cristina, and Lisa engage in that never-ending debate about the role of raisins in those beloved Canadian treats - butter tarts - a topic that sparks both laughter and thoughtful reflection. Through her engaging and animated storytelling, Katie also shares intriguing tales from her experiences on baking and cooking competition shows, adding a dash of fun and excitement to an already flavorful exchange.

If you’ve been diagnosed as celiac or lactose intolerance and desperately miss your baked treats, you don’t want to miss this talk with the queen of gluten- and dairy-free baking.

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Join Cristina and Lisa for a sweet and spicy episode as they chat with Gavan Knox, the unconventional baker renowned for his guest spots on multiple Toronto TV shows and his impressive stint on Season 3 of the Great Chocolate Showdown. Originally from the UK, Gavan shares his journey into the baking world and television, discussing how he embraces offbeat ingredients and loves to play with recipes to create culinary magic.

In this engaging conversation, Gavan also opens up about his experiences and reflections on Pride as a gay man, highlighting personal milestones and the importance of representation. Amidst the discussion, they dive into lighter moments with a lively round of "This or That," uncovering surprising preferences and fun anecdotes.

Known for his unique style, including a striking mohawk and beard, Gavan challenges stereotypes while bringing his passion for baking to life. Discover his infectious enthusiasm and genuine warmth as he shares stories from his TV appearances and offers a glimpse into his life beyond the kitchen.

And did you know? Beyond baking, Gavan has a soft spot for Taylor Swift and Celine Dion, adding a musical twist to his multifaceted personality. Don't miss out on this delightful episode with a baker who's as bold and eclectic as his creations!

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Baking Scraps presents a delectable episode featuring the delightful Steven Levitt, renowned runner-up on Season 5 of the Great Canadian Baking Show. Join us as we dive into a tantalizing conversation about all things baking and the captivating world of chocolate. With Steve and Cristina both embracing their newfound passion for all things chocolate, the episode unfolds in a symphony of anecdotes.

We explore our favourite confectionary delights and unravel the mysteries of chocolate with our esteemed guest. In a riveting exchange that brims with warmth and enthusiasm, our conversation with Steven Levitt lasted wayyy too long, prompting us to trim the episode by almost half in order to fit within 45 minutes.

There's lots more Steve for you, though; catch a glimpse of the extended version on YouTube with Baking Scraps: Full Batch, where the full video episode will be shared. Join us for a great chat with one of the nicest guys around, that promises to tickle your funny bone and warm your heart.

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Join us for an intimate and revealing episode where Cristina and Lisa open up about their deep-rooted love for baking, offering a glimpse into their personal beginning and culinary passions. As we embark on a journey of self-discovery through the art of baking, we delve into the essence of what makes their shared hobby a source of joy and inspiration.

Prepare to be surprised and entertained as the duo uncovers a hidden revelation about Lisa stat leaves them on the brink of astonished silence. As secrets unravel and friendships deepen, this episode promises a blend of heartfelt moments, laughter, and perhaps even a touch of suspense.

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Lisa and Cristina indulge in a mouthwatering journey with the reigning champion of the Great Canadian Baking Show, Loic Fauteux-Goulet, as we delve into his experience baking in the iconic tent. Join us as we unravel the beginnings of his baking journey, his aspirations for the future - a vision that is as inspiring as it is innovative - and embark on a delightful game of This or That. Discover the passion, dedication, and creativity that shaped his triumph in the tent and get a taste of the exciting possibilities ahead.

Tune in to this episode for a blend of baking inspiration, life's ambitions, and a dash of friendly competition.

Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.