Baking Soda for Autoimmune Disease (starts at 1:00)  Georgia Medical College researcher Paul O’Connor reports that a small amount of baking soda in water, for two weeks, shifts the immune cell known as macrophage away from “attack” mode and more toward, “repair” mode.  He says this research comes, in part, from studies involving the benefits of baking soda for people … Continue reading "Baking Soda for Autoimmune Disease // Crickets for the Gut"