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Show notes: In this episode, Sheila reveals her motivation to leave the practice of law and open a bread bakery. You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page
For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos
For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit http://houseofbreadfranchise.com/
You can order a recipe book https://houseofbread.com/recipe-book/
Just to connect and be social, please find us here. https://houseofbread.com/social-2/
If you have questions or comments, please email [email protected]. She will personally respond to your email.
Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/
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6262 ratings
Show notes: In this episode, Sheila reveals her motivation to leave the practice of law and open a bread bakery. You can subscribe to the podcast here. https://plinkhq.com/i/1525951683?to=page
For some useful tutorials on how to knead, and how to tell when you get to that "good" dough stage please visit our Utube site https://www.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ/videos
For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit http://houseofbreadfranchise.com/
You can order a recipe book https://houseofbread.com/recipe-book/
Just to connect and be social, please find us here. https://houseofbread.com/social-2/
If you have questions or comments, please email [email protected]. She will personally respond to your email.
Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/
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