Mike Sellers from Up to Chat Podcast is my guest today. We talk about our favorite ballparks from the majors to the minors, along with the question of the day: Is there such a thing s Dayton-style Pizza?

This is a two-part interview that begins with Eric Spearin, a managing partner of the Hamilton Cardinals, is my guest. He discusses the club's new identity that was recently released. The Cardinals have been part of the Intercounty Baseball League since 1958 and look to get their name out in the market.

The second part is with Matt Doyle of Matt Doyle Designs in Burlington, Ontario. He discusses the process of creating a logo, and his career, and we even talk shop over the CFL. You can check out his designs at www.mattdoyledesigns.com. 

Portland Pickles GM Parker Huffman is my guest this week. He talks about the game day experience, his rise from intern to GM, and the collaborative effort of the Pickles staff to create the whacky and strange promotions at the ballpark.

The Young Professor is my guest today and he is the game-day announcer for the Daytona Tortugas and the Savanna Bananas. Where does he find the time to fit this all in during the season? We will find out in this week's episode!

Jackson Bruce, co-owner of the Oahe Zap, is my guest this week and he talks about the brand-new franchise in the Independence League Baseball. We talk about how this name was chosen over the Ditch Chickens, the preparation for the season, and his journey in the world of sports management. 

Scooby McKay is my guest this week as we discuss Chicago foods and a little baseball. However, being from Chicago, he roots for the Indianapolis Colts, Indiana Pacers, and Arizona D-Backs. Why? Just listen to the podcast!

Monica Blake of the Minot Hot Tots is my guest today. She talks about the expansion club's brand-new logo and name. We also have a little foodie talk and improvements to Corbett Field.

Adam Horvath joins me tonight as my guest. He created the website Foodigenous which explores the country's many local and regional food items from back Texas Hot Weiners in New Jersey to Italian Beef in Chicago and Goetta in Cincinnati. If you like food, this will be a podcast for you!

Sarah Roe is my guest this week and she shares her passion for leather making. Her hobby includes cutting up old baseball gloves and stitching the pieces together to make a fashionable wallet. Her interest began in January of this year and she already has more than enough demand to keep her busy for the next few months. Check out her website at https://www.stitchandroe.com/

Biko Skalla, Savannah Bananas Broadcast Entertainer, joins me today to talk about Banana Ball and the 32-city world tour for 2023. We get deep into the planning, the excitement before the first pitch of every home game, and his multiple roles with the ball club. We also discussed some of his college radio days at Z89.5 in Syracuse, New York.