Bar-B-Q King pitmaster Jordan Smith introduces his family barbecue business in Lincolnton, NC. Around the barbecue pit since he was a child, Jordan continues the operation his father-in-law started, and his father joined as a teenager. Find out how Jordan maintains Bar-B-Q King traditions – like the unique counter service – and why that’s an important part of meeting the expectations of a loyal multi-generational following. Beyond the barbecue, Bar-B-Q King’s cheeseburgers, onion rings, and hushpuppies are IYKYK top-sellers. Jordan reveals just how many burgers are hand-patted and onions are cut at Bar-B-Q King every week. Find out how Jordan and Bar-B-Q King got involved with Top Chef Carolinas’ “barbecue episode.” Don’t miss his recap of the Carolina BBQ Festival “Queen City Smoke” experience.

This episode of The Low & Slow Barbecue Show is sponsored by Carolina BBQ Festival. Visit CarolinaBBQFest.org to get connected and keep up with the latest Carolina BBQ Festival events supporting Operation BBQ Relief. Stay tuned for details on the fall Pig Pickin’ coming soon!

Visit The Low & Slow Barbecue Show website!