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Today's Headlines!
Lawmakers talking about paying landlords directly for restaurant (and landlord) relief.
Restaurant workers oppose minimum wage
Restaurant Owners in Buffalo fight and beat Covid Curfew
Restaurants and Service in Post Covid World
For the full script and links to articles, head to this link!
https://shownotes.jlittrell.com
***
For story ideas, comments, errors, and omissions, please send a message to Jason Littrell on any social media platform or email [email protected].
All articles are property of their original publishers, so please be sure to check out the show notes for links to the source articles.
Head to our group Service and Hospitality Entrepreneurs on Facebook to join the discussion or search for Jason Littrell on YouTube, Instagram, Twitter, and Clubhouse, or Subscribe to the Littrell Show wherever you get your podcasts.
Thank you for checking out the Littrell Show for Service and Hospitality Entrepreneurs.
Here are the stories for Friday, February twenty-sixth.
HEADLINES
Fast Company
The $1.9 trillion relief bill is only a start. Here’s how to ensure it’s distributed equitably
https://www.fastcompany.com/90602956/the-1-9-trillion-relief-bill-is-only-a-start-heres-how-to-ensure-its-distributed-equitably
Marketplace.org
Are New Yorkers ready to go out for dinner and a movie?
https://www.marketplace.org/2021/02/25/are-new-yorkers-ready-to-go-out-for-dinner-and-a-movie/
NY EATER:
Dozens of NYC Restaurant Workers Saw Drop in Tips After COVID-19 Surcharge, Survey Says
https://ny.eater.com/2021/2/25/22301118/nyc-restaurant-workers-tips-reduce-coronavirus-surcharge
WSJ
What Biden’s Minimum-Wage Plan Means for Restaurant Workers
https://www.wsj.com/articles/what-president-bidens-minimum-wage-plan-means-for-restaurant-workers-11614254401
***
NYC Hospitality Alliance hosting Mayoral Candidate Form on March 3rd @ 4pm EST
https://us02web.zoom.us/webinar/register/WN_vix0CMT-R9mm5nLbjGYKFA
***
For story ideas, comments, errors, and omissions, please send a message to Jason Littrell on any social media platform or email [email protected].
All articles are property of their original publishers, so please be sure to check out the show notes for links to the source articles.
Head to our group Service and Hospitality Entrepreneurs on Facebook to join the discussion or search for Jason Littrell on YouTube, Instagram, Twitter, and Clubhouse, or Subscribe to the Littrell Show wherever you get your podcasts.
#news #hospitality #service #mixology #mixologist #mobilemixologist #personalchef #entrepreneur #entrepreneurs
HEADLINES (TLS 203)
STORIES
Why Sommeliers Are More Essential Than Ever
SevenFifty - Erik Segelbaum
https://daily.sevenfifty.com/why-sommeliers-are-more-essential-than-ever/
New Online Academy Will Teach You How To Get Into The Booze Business
https://www.forbes.com/
Forbes - Interview by Brad Japhe
Democrats’ new restaurant-killer in ‘relief’ bill
NY Post (Editorial Board)
https://nypost.com/2021/02/24/democrats-new-restaurant-killer-in-relief-bill/
It Pays to Revisit the Paycheck Protection Program
Bloomberg - Nick Leiber
https://www.bloomberg.com/news/articles/2021-02-24/ppp-loan-forgiveness-is-getting-new-changes-under-the-biden-administration
From the NYC Hospitality Alliance…In-person and Catered Events Requirements Released
If you have questions about this guidance you may contact: [email protected]
Here’s scientific proof that we all need to party when COVID-19 ends
Fast Company - Mark Wilson
https://www.fastcompany.com/90608066/heres-scientific-proof-that-we-all-need-to-party-when-covid-ends
***
For story ideas, comments, errors, and omissions, please send a message to Jason Littrell on any social media platform or email [email protected].
All articles are property of their original publishers, so please be sure to check out the show notes for links to the source articles.
Head to our group Service and Hospitality Entrepreneurs on Facebook to join the discussion or search for Jason Littrell on YouTube, Instagram, Twitter, and Clubhouse, or Subscribe to the Littrell Show wherever you get your podcasts.
Thank you for checking out the Littrell Show for Tuesday February twenty-third. (TLS202)
HEADLINES
STORIES
$15 federal minimum wage: Who's for it, who's against it, what's next?
https://www.cnet.com/personal-finance/15-federal-minimum-wage-whos-for-it-whos-against-it-whats-next/
The smallest businesses are getting extra PPP help. What to know before you apply
https://www.cnbc.com/2021/02/22/the-smallest-businesses-are-getting-extra-ppp-attention-what-to-know.html
LVMH buys 50% stake in Jay-Z's champagne brand Armand de Brignac
https://www.cnbc.com/2021/02/22/lvmh-buys-50percent-stake-in-jay-zs-champagne-brand-armand-de-brignac.html
How José Andrés Is Helping Texans Affected By Winter Storm Uri
https://www.mashed.com/340284/how-jose-andres-is-helping-texans-affected-by-winter-storm-uri/?utm_campaign=clip
Listening to…
https://pca.st/episode/0f576c66-9ae2-471e-96ea-77ee06756e57
***
EVENT: New York Hospitality Alliance hosts leading NYC mayoral candidates on March 3rd.
https://us02web.zoom.us/webinar/register/WN_vix0CMT-R9mm5nLbjGYKFA
For story ideas, comments, errors, and omissions, please send a message to Jason Littrell on any social media platform or email [email protected].
All articles are property of their original publishers, so please be sure to check out the show notes for links to the source articles.
Head to our group Service and Hospitality Entrepreneurs on Facebook to join the discussion or search for Jason Littrell on YouTube, Instagram, Twitter, and Clubhouse, or Subscribe to the Littrell Show wherever you get your podcasts.
Thank you for checking out the Littrell Show for Tuesday February twenty-third. (TLS201)
***
Biden Changes P.P.P. Rules to Help the Self-Employed
By Stacy Cowley and Jim Tankersley
https://www.nytimes.com/2021/02/22/business/smallbusiness/paycheck-protection-program-small-business-biden.html
+++
COVID-19 Rapid Testing Across New York
NYC Hospitality Alliance Newsletter
https://forward.ny.gov/ny-forward-rapid-test-program
+++
Schumer pushes for financial aid for struggling New York restaurants
By Steve Bittenbender
https://www.thecentersquare.com/new_york/schumer-pushes-for-financial-aid-for-struggling-new-york-restaurants/article_d05f4300-7548-11eb-ae2b-0375d4bf53ea.html
+++
How a $15 minimum wage could help restaurants and other hard-hit small businesses
https://www.brookings.edu/blog/the-avenue/2021/02/22/how-a-15-minimum-wage-could-help-restaurants-and-other-hard-hit-small-businesses/
Xavier de Souza Briggs and Russell Jackson
***
For story ideas, comments, errors, and omissions, please send a message to Jason Littrell on any social media platform or email [email protected].
All articles are property of their original publishers, so please be sure to check out the show notes for links to the original articles.
Head to our group Service and Hospitality Entrepreneurs on Facebook to join the discussion and to find us on YouTube, Instagram, Twitter, and Clubhouse, or Subscribe to the Littrell Show wherever you get your podcasts.
Danny Lafuente, co-founder and CEO of Simple Vodka. The brand has a mission to contribute meals and support hunger relief with every bottle sold. Every bottle of award-winning Simple Vodka starts with 9.5lbs of locally sourced Idaho Russet potatoes and pure water from the Snake River Aquifer. That’s it - no added sugar, artificial flavors, or preservatives.
In this episode, we talked about Simple’s Vodka’s purpose, their manufacturing process, e-commerce, why is it good for the environment and how a small brand survives in the pandemic.
Be sure to check out https://simplevodka.co/ and follow them on Instagram @simplevodka.
The episode at glance:
[1:00] Simple Vodka's mission
[3:00] The process of Simple Vodka
[6:00] Product label and packaging
[10:30] Ambitions for the brand
[15:00] E-commerce and where to get Simple Vodka
[17:00] Future plans
[21:00] Are they using ads or organic campaigns?
[24:00] Distillery experience
**
Questions, comments or thoughts please get in touch! I’m on Instagram,
Twitter, Facebook, LinkedIn, and even TikTok…..I think. Or just head to my website http://jlittrell.com. You can even book a call through this link.
***
Check out my FREE mini-course called Bartender as a Business head to learn.jlittrell.com. Free small business webinars every Wednesday at 1pm EST on my Facebook page!
***
How I get things done:
This podcast is recorded on a Blue Yeti Microphone with an ASUS Zenbook Road Rig: iRig Lavaliers and my one plus Android Smartphone with a Powered USB-C Hub and a Bluetooth Keyboard.
SocialBee - My social media automation and syndication software
Appsumo - Where I get all my amazing, cheap software for a lifetime.
Canva - Graphics for all of my memes, flyers, posts, logos, pitches, etc. Fiverr - I hire a number of freelancers from Fiverr to handle things from web tasks, to show notes, to research
projects, to data entry. Outsourcing baby!
NameCheap.com - Whenever I have an idea for a business, one of the first things I do is set
up the domain name!
Hostwinds - This is my web host. This is vital to hosting your website. Having
been through AWS and Hostgator, this is the move!
Nate Whitehouse is the co-founder of Drifter Spirits, attorney, and entrepreneur. During COVID, he is focusing on T.H.I.R.S.T (The Hospitality Industry Re-Imagined Security Trust) group which is dedicated to common sense insurance solutions in the State and Federal legislature to support bars and restaurant industry during COVID-19.
In this episode, we talked all about how T.H.I.R.S.T group works to keep independent restaurants and hospitality alive, by favoring the elected officials to ensure insurance support and provide the protection the hospitality industry needs.
Be sure to check out https://www.thirstgroup.org/getinvolved or email Nate here.
The episode at glance:
[1:00] About THIRST group
[1:30] Federal government involvement
[3:00] Accessibility of talking to local representatives
[6:00] Insurance companies on claims
[11:00] Political and economic effects
[15:00] Call to Action
[23:00] Insurance for downside risks
[25:00] How THIRST organization helps people in the hospitality industry
**
Questions, comments or thoughts please get in touch! I’m on Instagram,
Twitter, Facebook, LinkedIn, and even TikTok…..I think. Or just head to my website http://jlittrell.com. You can even book a call through this link.
***
Check out my FREE mini-course called Bartender as a Business head to learn.jlittrell.com and sign up for
***
Current Library:
The Art of Learning by Josh Waitzkin [Audiobook]
Atomic Habits byJames Clear Weinberg on Writing (The Fieldstone Method) by Gerald M. Weinberg
This is Marketing by Seth Godin
***
How I get things done:
This podcast is recorded on a Blue Yeti Microphone with an ASUS Zenbook Road Rig: iRig Lavaliers and my one plus Android Smartphone with a Powered USB-C Hub and a Bluetooth Keyboard.
SocialBee - My social media automation and syndication software
Appsumo - Where I get all my amazing, cheap software for a lifetime.
Canva - Graphics for all of my memes, flyers, posts, logos, pitches, etc. Fiverr - I hire a number of freelancers from Fiverr to handle things from web tasks, to show notes, to research
projects, to data entry. Outsourcing baby!
NameCheap.com - Whenever I have an idea for a business, one of the first things I do is set
up the domain name!
Hostwinds - This is my web host. This is vital to hosting your website. Having
been through AWS and Hostgator, this is the move!
Rhea Wong is a nonprofit consultant, speaker, and podcaster. She is an experienced Executive Director with a demonstrated history of working in the education management industry.
In this episode, we talked about what Rhea does for a living, and how the nonprofit game is quite similar to a for-profit business. We talk about how she handles her clients, some helpful tools that help her, social justice implementation, and how she supports nonprofits who strive to make the world a better place!
Be sure to check out Rhea’s podcast called “Nonprofit Lowdown”, or visit her page at www.rheawong.com
An episode at glance:
[1:00] Nature of Rhea's business
[2:30] How does she work with her clients and word of mouth
[5:00] Using skills to make the world a better place
[9:00] Rhea's new direction with podcast guests
[11:00] Being an Asian-American ally during BLM
[19:00] Leveraging your business
[21:00] Identifying business' mission and vision
[27:00] Working remotely
[29:00] Automations and helpful tools
[34:00] Rhea's insights on what's next for the hospitality industry
[36:00] Daily routine
[40:00] Money mindset and fundraising
[43:00] Empowering women
**
Questions, comments or thoughts please get in touch! I’m on Instagram,
Twitter, Facebook, LinkedIn, and even TikTok…..I think. Or just head to my website http://jlittrell.com. You can even book a call through this link.
***
Check out my FREE mini-course called Bartender as a Business head to learn.jlittrell.com and sign up for
***
Current Library:
The Art of Learning by Josh Waitzkin [Audiobook]
Atomic Habits byJames Clear Weinberg on Writing (The Fieldstone Method) by Gerald M. Weinberg
This is Marketing by Seth Godin
***
How I get things done:
This podcast is recorded on a Blue Yeti Microphone with an ASUS Zenbook Road Rig: iRig Lavaliers and my one plus Android Smartphone with a Powered USB-C Hub and a Bluetooth Keyboard.
SocialBee - My social media automation and syndication software
Appsumo - Where I get all my amazing, cheap software for a lifetime.
Canva - Graphics for all of my memes, flyers, posts, logos, pitches, etc. Fiverr - I hire a number of freelancers from Fiverr to handle things from web tasks, to show notes, to research
projects, to data entry. Outsourcing baby!
NameCheap.com - Whenever I have an idea for a business, one of the first things I do is set
up the domain name!
Hostwinds - This is my web host. This is vital to hosting your website. Having
been through AWS and Hostgator, this is the move!
Not to let a good pandemic go to waste, Eli Servance is the founder of Distill3dNChilled, born from MA restlessness at home, and a long history of bartending in NYC. Distill3dNChilled was born out of both this love of cocktails, and identifying the needs of New Yorkers longing for a bit of normalcy due to all of the rapid changes after COVID-19 hit the city. This gives him the chance to see friendly faces from a socially safe distance and to make something he deeply loves: craft cocktails.
This creative idea aimed to deliver that feeling to you by way of meticulously crafted cocktails. They plan to launch a virtual bar experience that customers can join as well as other initiatives that bring the happy hour experience at home. Get inspired by Eli’s story.
Be sure to check out their website and follow them on Instagram.
***
Questions, comments or thoughts please get in touch! I’m on Instagram,
Twitter, Facebook, LinkedIn, and even TikTok…..I think. Or just head to my website http://jlittrell.com. You can even book a call through this link.
***
For a free mini course called Bartender as a Business head to learn.jlittrell.com and sign up for FREE!
***
Current Library:
The Art of Learning by Josh Waitzkin [Audiobook]
Atomic Habits byJames Clear Weinberg on Writing (The Fieldstone Method) by Gerald M. Weinberg
This is Marketing by Seth Godin
***
How I get things done:
This podcast is recorded on a Blue Yeti Microphone with an ASUS Zenbook Road Rig: iRig Lavaliers and my one plus Android Smartphone with a Powered USB-C Hub and a Bluetooth Keyboard.
SocialBee - My social media automation and syndication software
Appsumo - Where I get all my amazing, cheap software for a lifetime.
Canva - Graphics for all of my memes, flyers, posts, logos, pitches, etc. Fiverr - I hire a number of freelancers from Fiverr to handle things from web tasks, to show notes, to research
projects, to data entry. Outsourcing baby!
NameCheap.com - Whenever I have an idea for a business, one of the first things I do is set
up the domain name!
Hostwinds - This is my web host. This is vital to hosting your website. Having
been through AWS and Hostgator, this is the move!
Josh Griffiths a former special needs educator and vice principal , and is the co-owner of KG Fare Catering & Events among other enterprises. In this episode, we talked about his background in education and humble beginnings as a native New Yorker.
He also shared how in his businesses quality and customers come first, followed by leadership, and organization, His life-long mission, and much much more. Start-up entrepreneurs take note!
Be sure to check out their website and Instagram.
The episode at glance:
2:00 background in education
8:30 a teacher's responsibility
10:00 transition to businesses
12:00 mistakes and challenges
15:00 catering as a side hustle
24:00 starting the business
28:00 paying insurance
31:00 life is a hustle
37:00 future plans
46:00 Resources
***
Questions, comments or thoughts please get in touch! I’m on Instagram,
Twitter, Facebook, LinkedIn, and even TikTok…..I think. Or just head to my website http://jlittrell.com. You can even book a call through this link.
***
Want a copy of my Banquet
Event Order Template? Click here! How about my nerdy Cocktail Calculator?
***
Current Library:
The Art of Learning by Josh Waitzkin [Audiobook]
Atomic Habits byJames Clear Weinberg on Writing (The Fieldstone Method) by Gerald M. Weinberg
This is Marketing by Seth Godin
***
How I get things done:
This podcast is recorded on a Blue Yeti Microphone with an ASUS Zenbook Road Rig: iRig Lavaliers and my one plus Android Smartphone with a Powered USB-C Hub and a Bluetooth Keyboard.
SocialBee - My social media automation and syndication software
Appsumo - Where I get all my amazing, cheap software for a lifetime.
Canva - Graphics for all of my memes, flyers, posts, logos, pitches, etc. Fiverr - I hire a number of freelancers from Fiverr to handle things from web tasks, to show notes, to research projects, to data entry. Outsourcing baby!
NameCheap.com - Whenever I have an idea for a business, one of the first things I do is set up the domain name!
Hostwinds - This is my web host. This is vital to hosting your website. Having been through AWS and Hostgator, this is the move!
From the publisher's feed
The stories of the known and unknown bars and restaurants that tie our cities together.
Welcome to Bar Diaries. Interviews with the bar and restaurant owners and managers who keep the block together.
Formerly the OpsNerd podcast (check out Hospitality Strategy Lab for all the ai, automation, and guest psychology your heart could desire!)
Bar Diaries interviews the heads of state in the last estate of hospitality.
The Road to Bar Diaries