KRG Hospitality president Doug Radkey explains why success in the New Normal Era of hospitality requires owning the entire guest journey, frictionless omni-channel experiences, and other elements of a flexible approach to business.

Have you ever wondered what it's like to work with a designer to bring your restaurant or bar to life? Wonder no more! Host David Klemt sat down with Cynthia Penner, co-founder of Box Interior Design, to learn how to maximize the relationship between operator and designer. The two discuss guiding a client's vision out of their minds and into the real world, design trends, Instagrammable design features, and much more. Connect with Cynthia on LinkedIn, and connect with Box Interior Design on LinkedIn and Instagram. To connect with with the Bar Hacks podcast, visit @barhacks, and connect with David at @david.ex.machina. Cheers!

Your brand is how your target audience perceives your restaurant or bar. Doug Radkey challenges you to gather your marketing and branding materials, press play, and listen along to this week's bonus episode. Commit to delivering on a strong brand promise in 2021!

Golf is experiencing a boom and savvy operators—particularly those running eatertainment venues—can capitalize. Luke Elvy, PGA Tour broadcaster, voice of the game PGA Tour 2K21, and vice president of media at aboutGOLF, stopped by the podcast on his way to the Masters at Augusta National. After trying out an aboutGOLF simulator for himself, he became one of the brand's ambassadors. Shorty thereafter, he became their VP of media. Luke and David talk about the "Mercedes" of golf simulators, how investing in them can pay off for operators, and more. Visit aboutGOLF to learn more about their simulators, check out their aG Locker app on the Apple App Store, and follow Luke on Twitter as he covers the Masters. To connect with with the Bar Hacks podcast, visit @barhacks, and connect with David at @david.ex.machina. Cheers!

What is innovative leadership? It's confidence in your abilities and your team, knowing when to get out of the way, and the culmination of other concepts Doug Radkey has explained in previous Bar Hacks Bonus episodes. Today, he ties it all together. Cheers!

Lyre's Spirits crafts alcohol-free spirits that masterfully mimic their full-proof counterparts. Host David Klemt sits down with Lyre's brand ambassador, bartender and buddy Tim Rita to chat about the brand. In this episode you'll learn about one of the fastest-growing brands in one of the fastest-growing beverage categories. Connect with Tim Rita on and Lyre's on Instagram. For the alcohol-free Mai Tai mentioned on the podcast, click here. To connect with with the Bar Hacks podcast, visit @barhacks, and connect with David at @david.ex.machina. Cheers!

We make thousands of decisions every day, from the simple to the complex and everything in between. Doug Radkey shares his insights into clearly and confidently making decisions for your business.

It's tax season and hospitality industry professionals have unique needs. Luckily, we have unique industry friends! Host David Klemt speaks with Armon Noori, an incredible Las Vegas bartender who also has a finance degree and an entrepreneurial spirit. Armon opened a tax preparation and financial services company called Industry Financial Services this with the mission of helping his fellow industry peers. Go to www.IFSLV.com today and start your tax return. Connect with Industry Financial Solutions on Instagram and Facebook. To connect with with the Bar Hacks podcast, visit @barhacks, and connect with David at @david.ex.machina. Cheers!

Happy #BonusFriday! On today's episode, Doug Radkey shares the ins and outs of soft openings. We only get one shot at making a great impression...but the soft opening gives us the chance to fine tune that impression. Cheers! Visit KRG Hospitality to learn more!

The Garnish Girl herself, Katie Stryjewski, dropped by the Bar Hacks podcast to talk with host David Klemt. Katie talks about her new book Cocktails, Mocktails, and Garnishes from the Garden, available today! This book is loaded with delicious recipes along with helpful information to elevate your drinks and grow your own ingredients and garnishes. Katie shares some of her favorite drinks, photography and social media tips, edible flowers, and more! Make sure to connect with Katie on Instagram, bookmark her Garnish Blog, and pick up her new book today! To connect with with the Bar Hacks podcast, visit @barhacks, and connect with David at @david.ex.machina. Cheers!