In this episode, we talk with David Tyda—food festival producer, bar owner, and co-owner of BARCOA. David shares the story behind BARCOA, from not setting out to be bar owners to recognizing an opportunity to create something special. We explore the inspiration for the space, the flavors and sips that define it, and how dance classes, Spanish lessons, and food festivals all tie into a bigger mission: bringing family and community together while communicating culture in every detail.

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