You're listening to Bardtenders! 

In this episode of The Tale & The Telling: Rune tries to lend a helping hand, Nattie rustles up some grub to feed her family of seven, and Izzy experiments with fire for the first time. 

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

Welcome back to The Tell & The Telling!! Join the Bardtenders as they embark on a new journey set 10 years after the events of Campaign One.

Grab a seat, pour yourself a drink, and let's get ready to roll some dice. We'll see you in the Angostura Islands! 

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Bardtenders! 

In this episode, we reflect on 2024 and highlight some major moments for the year ahead! Find out where we're going to be in 2025, teasers for Campaign Two of The Tale & The Telling, and so much more! 

Thank you so much for listening and supporting our show. We can't wait to show you what we're planning for 2025! 

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

You're listening to Beartenders! 

In this holiday special, the Beartenders play a game of Honey Heist and go on a quest for Santa's secret stash of honey. Will they steal the honey as master criminals? Or will they get captured by animal control and land on the naughty list this year? 

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtenders content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

You're listening to Bardtenders! In this episode of "The Mixing Glass", Sherri Jenkins discusses what it's like to work as both a Licenesed Professional Clinical Counselor and a bartender. She discusses the overlap of both jobs and the need for access to mental health for hospitality professionals. Sherri Jenkins is leading the charge towards bringing awareness to mental health struggles in the industry. 

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Sherri Jenkins is breaking barriers in both the mental health and service industry realms. As a Licensed Professional Clinical Counselor - (LPCC-S), Reiki II practitioner, MiNDFest Sponsorship Committee Member and award-winning bartender, Sherri saw a need for mental health support and care in the service industry. So much so, she became the Conflict Resolution Officer & Wellness Chair for the Kentucky Chapter of the US Bartenders Guild. Merging her diverse expertise, Sherri created a transformative approach to destigmatizing mental health behind the bar.

Through a unique blend of consulting services evaluating the infrastructure of organizations, community-based pop-ups, public speaking engagements and conflict mediation, she empowers individuals and establishments alike to prioritize mental health and foster a culture of support. Her work equips teams with the tools they need to navigate the challenges of their industry. 

Recognizing a lack of diverse spaces in her community, she organizes events that serve as platforms for education, connection, and breaking down the isolation that can often accompany mental health struggles in the service industry. Sherri believes in a future where everyone can thrive – particularly those behind the stick.

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

You're listening to Bardtenders! In this episode of "The Mixing Glass", Jaz'min Weaver talks about flavor pairings, running unique and custom events, and how the Bardstown Bourbon distillery focuses on innovating, experimenting, and creating new ways to enjoy bourbon! 

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Jaz'min Weaver has spent the last decade running bar programs in Metro-Detroit with a focus on being low-waste, seasonal, and craft forward.  Her background includes beverage pairing to prix fixe menus that changed daily, complex mocktails, pairing fragrances to cocktails, pairing cocktails to oysters, immersive beverage experiences and teaching cocktail classes. ​

Jaz'min is a certified Bourbon Steward, LEE Initiative Mentee for the 2022 Class, former Secretary and Board Member of the Detroit chapter of the USBG. This path has led her to her current position of National Brand Ambassador for Bardstown Bourbon Company, where she is proud to contribute to building the modern bourbon experience.

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Darian Everding discusses the SAFE Bar Network, Absinthe cocktails, and what it's like to work and network in a small market in Iowa. 

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Darian Everding (she/they) is a queer, neurodivergent collector of stories, and an enthusiastic spirits professional. Darian also serves as the Business Development Representative for the nonprofit organization SAFE Bar Network to bring accessible bystander intervention culture and training to bar programs across the United States.

Darian loves alcohol herstory, absinthe cocktails, getting nerdy about botanicals, and wandering around outdoors! Darian currently bartends at London Underground, a British-themed pub and community space in Ames, Iowa. You’ll often find Darian there introducing someone to absinthe for the first time, creating bizarre and fun cocktails, cultivating Queer spaces and events, and sharing stories of women in whisk(e)y far and wide.
 
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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Stephen Halpin talks about his career in hospitality all over the world and how it led him to become the National Brand Ambassador for The Busker Irish Whiskey. Stephen talks about growing up in Ireland, how cocktail competitions can open doors to success, and he gives us an in-depth look into The Busker Irish Whiskey. 

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Stephen Halpin is a seasoned professional with over two decades of experience in the global spirits industry. Starting his bartending career at the age of 17 in his hometown of Dublin, Ireland, Stephen has since traveled the world, working in bars from New Zealand to the Dominican Republic. 

Stephen is currently the national brand ambassador for The Busker Irish Whiskey. Stephen brings a wealth of knowledge from his diverse roles across the industry—from bar back to bar lead, to his current role where he educates trade professionals, bartenders, and whiskey enthusiasts across the U.S. He regularly hosts training sessions, masterclasses, and seminars, sharing his deep understanding of Irish whiskey. Stephen’s work also involves building brand awareness and creating meaningful connections in the industry, from cocktail development to supporting The Busker at trade events all across the US. 

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtenders content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!

You're listening to Bardtenders! In this episode of "The Mixing Glass", Sebastien Derbomez talks about his journey in the hospitality industry and how the path you take as a bartender can open the door to opportunities to travel around the world. Sebastien speaks about his experiences traveling, immersing himself in other cultures, and hosting a cocktail competition next to an active volcano! 

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Sebastien Derbomez is the US Manager of Brand Advocacy across the William Grant & Son’s portfolio.

Sebastien started his career in the beverage industry 20 years ago in London at the prestigious Nobu restaurant and then in many “members only” clubs. In 2007, he took his talents and cocktail shakers to Brisbane & Sydney, Australia. During his time there, won several awards for outstanding cocktails, service, and leadership including two Australian Bar Awards and a Queensland Lifestyle Award.

Sebastien has had many roles during his time at William Grant & Son’s. His journey began in 2012 when he successfully represented the company’s whisky brands in his first year. Since then he has worked extensively with Hendricks and Monkey Shoulder before taking on his new role as the US Manager of Brand Advocacy in 2020. Sebastien hopes to continue to bring the company’s exceptional brands to life amongst the trade, while also becoming an ultimate resource and mentor within the industry. 

Alongside his responsibilities, Seb is passionate about traveling the world to discover new cultures and has always been fascinated by tribal culture and rituals – he has even spent time with Aboriginals in Australia and the natives of Tanna Island. Seb is constantly on the hunt for the most unusual locations to enjoy cocktails; even atop Mount Yasur, an active volcano...

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

You're listening to Bardtenders! In this episode of "The Mixing Glass", Absinthia discusses her love for Absinthe and how it has led her to create her own brand, Absinthia Absinthe. We also discuss Absinthe cocktails, the history of the spirit, and how to avoid fake Absinthe at Burning Man! 

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Absinthia Vermut is the founder of Absinthia's Bottled Spirits. Absinthia’s journey into the world of absinthe started over two decades ago, sparked by a love for art history and a fascination with this legendary spirit. 

Before it was even legal in the U.S., Absinthia was experimenting with making absinthe, which has grown into a passion for crafting high-quality, award-winning absinthe. She focuses on using organic botanicals and Napa Valley grapes, creating naturally sweet, smooth absinthe that doesn't require added sugar.

Their product line includes Absinthe Verte, Blanche, Barrel Aged, and the uniquely colored Bleue, as well as a collection of non-alcoholic craft mixers, including Fairy Dust, a mixer created to provide a way to enjoy the taste of absinthe without the alcohol.

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Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to!